Fall Crockpot Veggie Chili

As the leaves begin to change and the air turns crisp, autumn invites us into a season of warmth, comfort, and hearty meals. This is the time of year when the aroma of simmering spices and wholesome ingredients fills our kitchens, creating an inviting atmosphere that draws family and friends together. One quintessential dish that embodies this spirit is a robust veggie chili. Packed with flavor and nutrition, veggie chili not only satisfies the palate but also nourishes the body, making it an ideal choice for busy weeknights, cozy gatherings, or meal prep for the week ahead.

Warm up this autumn with the comforting and nutritious Harvest Harmony Crockpot Veggie Chili. This easy-to-make dish combines hearty beans, vibrant vegetables, and a delicious blend of spices, making it perfect for busy nights or cozy gatherings. Simply pop the ingredients into your crockpot and let it simmer while you go about your day. Enjoy a wholesome meal that's not only satisfying but also bursting with seasonal flavors and health benefits. Ideal for meal prep and gathering around the table!

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Ingredients

1 can (15 oz) black beans, rinsed and drained

1 can (15 oz) kidney beans, rinsed and drained

1 can (15 oz) diced tomatoes with green chilies

1 can (15 oz) corn, drained

1 large onion, diced

2 cloves garlic, minced

1 bell pepper (red or yellow), chopped

2 medium carrots, diced

1 medium zucchini, chopped

1 medium sweet potato, peeled and cubed

2 cups vegetable broth

2 tablespoons chili powder

1 tablespoon ground cumin

1 teaspoon smoked paprika

1/2 teaspoon cayenne pepper (adjust for spice preference)

Salt and pepper, to taste

Olive oil, for sautéing

Instructions

In a skillet over medium heat, add a drizzle of olive oil. Sauté the diced onion and garlic for about 3-4 minutes, until they turn translucent and fragrant.

Once the onions are ready, transfer them to the crockpot.

Add the black beans, kidney beans, diced tomatoes (with their juice), corn, chopped bell pepper, carrots, zucchini, and sweet potato into the crockpot.

Pour in the vegetable broth and stir until all the ingredients are well combined.

In a small bowl, mix the chili powder, ground cumin, smoked paprika, cayenne pepper, salt, and pepper together. Sprinkle this spice mix over the ingredients in the crockpot, stirring gently to incorporate all the flavors.

Set the crockpot to low heat and cook for 6-8 hours, or set it to high heat for 3-4 hours, until the vegetables are tender and the flavors have melded together.

Taste, and adjust seasoning, adding more salt, pepper, or spices as desired.

Serve warm, garnished with fresh cilantro, avocado slices, or a dollop of sour cream for additional richness. Enjoy your cozy Fall culinary creation!

Prep Time: 15 minutes | Total Time: 6-8 hours | Servings: 6-8