English Muffin Breakfast Pizzas

In recent years, breakfast pizzas have surged in popularity, captivating the hearts and taste buds of food enthusiasts everywhere. This delightful trend combines the classic comfort of traditional breakfast items with the playful, satisfying appeal of pizza. English Muffin Pizzas, in particular, have become a go-to choice for those looking to whip up a quick yet enjoyable meal, whether for busy weekday mornings or leisurely weekend brunches. Their charm lies in their versatility, allowing for a myriad of toppings that cater to diverse personal preferences, dietary needs, and culinary creativity.

Discover the deliciousness of English Muffin Pizzas, the perfect blend of breakfast and pizza! These easy-to-make mini pizzas are customizable, making them a fun choice for any palate. Start with a toasted English muffin base, layer on your favorite sauce, cheese, and toppings like veggies and proteins. Whether for a busy weekday morning or a leisurely brunch, these flavorful creations offer a satisfying and nutritious meal that everyone will love. Let your culinary creativity shine!

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Ingredients

2 English muffins, split in half

1/2 cup marinara sauce (or pizza sauce)

1 cup shredded mozzarella cheese

4 large eggs

1/2 cup diced bell peppers (red, green, or a mix)

1/4 cup diced red onion

1/4 cup cooked and crumbled sausage or chopped cooked bacon (optional)

1/2 teaspoon dried oregano

1/4 teaspoon garlic powder

Salt and pepper, to taste

Fresh basil leaves, for garnish

Olive oil, for drizzling

Instructions

Preheat the Oven: Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Prepare the Muffin Base: Arrange the split English muffins on the prepared baking sheet, cut side up. Lightly drizzle with olive oil to add flavor and help them crisp up during baking.

Sauce it Up: Spread a generous tablespoon of marinara sauce on each English muffin half. Use the back of a spoon to ensure an even spread.

Layer on the Cheese: Sprinkle shredded mozzarella cheese evenly over the sauce on each muffin.

Add Toppings: Scatter diced bell peppers, onions, and optional sausage or bacon over the cheesy surface. Be as generous or as minimal as you like!

Prepare the Eggs: In a separate bowl, crack the eggs and gently beat them with a fork. Season with salt, pepper, oregano, and garlic powder.

Pour the Eggs: Carefully pour the beaten eggs evenly over the toppings on each muffin half. Use a spoon to ensure that the egg mixture spreads evenly.

Bake to Perfection: Place the baking sheet in the preheated oven and bake for about 15-20 minutes, or until the eggs are set and the cheese is bubbly and slightly golden.

Finish and Serve: Once baked, remove from the oven and let them cool for a minute. Garnish with fresh basil leaves, an extra drizzle of olive oil, or a sprinkle of red pepper flakes if you like a bit of heat.

Enjoy: Serve hot and enjoy your delicious English Muffin Breakfast Pizzas as a perfect start to your day!

Prep Time, Total Time, Servings: 10 minutes | 25 minutes | Serves 4