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The Elegant Raspberry Shortbread Swirls are a delectable treat that effortlessly combines the rich, buttery flavor of traditional shortbread with the bright, tangy notes of fresh raspberries. This delightful dessert not only showcases the beauty of its ingredients but also offers a melt-in-your-mouth experience that captivates the senses. Whether you're hosting a sophisticated afternoon tea or looking for a sweet addition to a dessert platter, these swirls are sure to impress your guests.

Elegant Raspberry Shortbread Swirls Recipe

Indulge in the elegance of Raspberry Shortbread Swirls with this delightful recipe that combines buttery shortbread and tangy raspberries. Perfect for afternoon tea or a dessert platter, these cookies not only taste divine but also burst with vibrant color and a beautiful marbled effect. Learn the art of creating these melt-in-your-mouth treats with simple ingredients and step-by-step instructions. Impress your guests with a sweet touch that's sure to be a hit at any gathering!
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Ingredients
  

1 cup (226 g) unsalted butter, softened

1/2 cup (100 g) granulated sugar

1/4 cup (50 g) powdered sugar

1 teaspoon vanilla extract

2 1/4 cups (280 g) all-purpose flour

1/4 teaspoon salt

1/2 cup (120 g) raspberry jam (preferably seedless)

1/4 cup (30 g) finely chopped fresh raspberries (optional, for added texture)

Optional garnish: powdered sugar for dusting

Instructions
 

Preheat and Prepare: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.

    Cream the Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy, about 3-5 minutes. Add the vanilla extract and mix until combined.

      Incorporate Dry Ingredients: In another bowl, whisk together the all-purpose flour and salt. Gradually add the dry mixture to the butter mixture, mixing until just combined. Be careful not to overmix.

        Roll the Dough: On a lightly floured surface, roll out the dough into a rectangle, about 1/4-inch thick. Aim for a size of approximately 12 x 9 inches.

          Spread the Raspberry Jam: Evenly spread the raspberry jam over the rolled-out dough, leaving a small border around the edges. If using, sprinkle the finely chopped fresh raspberries over the jam for added flavor and texture.

            Create the Swirl: Starting from one of the longer sides, carefully and tightly roll the dough into a log. Wrap the log in plastic wrap and refrigerate for about 30 minutes, or until firm.

              Slice and Bake: Once the dough is chilled, remove it from the refrigerator and unwrap. Using a sharp knife, slice the log into 1/2-inch thick rounds. Arrange the slices on the prepared baking sheets, spacing them about 2 inches apart.

                Bake the Cookies: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden but the centers remain pale.

                  Cool and Serve: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Once cooled, lightly dust with powdered sugar before serving for an elegant touch.

                    Prep Time, Total Time, Servings: 25 minutes | 1 hour 15 minutes | about 24 cookies.