Easy White Bean Chili

In the world of comfort food, few dishes can rival the warmth and heartiness of a well-crafted chili. Our Cozy White Bean Chili is not only a delightful option for chilly evenings but also a versatile dish that caters to a variety of dietary preferences. This recipe is perfect for vegans, vegetarians, and anyone looking to enjoy a hearty meal that is both satisfying and nutritious. Packed with wholesome ingredients and bursting with flavor, this chili is sure to become a staple in your kitchen.

Warm up your evenings with this delicious Cozy White Bean Chili! This hearty dish is not only packed with protein and fiber but is also incredibly versatile, making it perfect for vegans, vegetarians, or anyone seeking a comforting meal. Discover the perfect blend of white beans, spices, and aromatics that come together for a nourishing and flavorful experience. With easy preparation and endless customization options, this chili will become a beloved staple in your kitchen. Ideal for family gatherings or weeknight dinners, each bowl is a delightful invitation to cozy up and enjoy!

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Ingredients

2 cans (15 oz each) white beans (such as cannellini or Great Northern), drained and rinsed

1 tablespoon olive oil

1 medium onion, diced

3 cloves garlic, minced

1 green bell pepper, diced

1 jalapeño pepper, diced (remove seeds for less heat)

2 teaspoons ground cumin

1 teaspoon smoked paprika

1 teaspoon dried oregano

1/2 teaspoon salt (adjust to taste)

1/4 teaspoon black pepper

1 can (4 oz) diced green chiles

4 cups vegetable or chicken broth

1 cup corn kernels (fresh, frozen, or canned)

1 lime, juiced

Fresh cilantro, for garnish (optional)

Avocado slices, for serving (optional)

Sour cream or Greek yogurt, for serving (optional)

Instructions

Sauté the Aromatics: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and cook for about 3-4 minutes until translucent. Stir in the minced garlic and cook for an additional minute, until fragrant.

Add Peppers: Incorporate the green bell pepper and jalapeño into the pot. Sauté for another 5 minutes, allowing the peppers to soften.

Spice It Up: Sprinkle in the ground cumin, smoked paprika, dried oregano, salt, and black pepper. Stir well to coat the vegetables with the spices.

Mix in Beans and Chiles: Add the drained white beans and the diced green chiles to the pot. Mix everything together until well combined.

Add Broth and Corn: Pour in the vegetable or chicken broth and the corn kernels. Bring the mixture to a gentle simmer, then reduce the heat to low. Cover and let it simmer for about 20-30 minutes, stirring occasionally.

Finish with Lime: Once the chili is heated through and flavors are melded, stir in the lime juice for brightness. Taste and adjust seasoning if necessary.

Serve: Ladle the chili into bowls and garnish with fresh cilantro, avocado slices, and a dollop of sour cream or Greek yogurt if desired. Enjoy your cozy meal!

Prep Time, Total Time, Servings: 10 minutes | 40 minutes | Serves 4-6