Easy Tomato Mozzarella Skewers

The roots of Caprese salad trace back to the Isle of Capri in Italy, where it was created in the early 20th century. Legend has it that this salad was first composed as a tribute to the colors of the Italian flag — green, white, and red — through the use of fresh basil, mozzarella, and tomatoes. This dish quickly gained popularity in Italy and around the world, becoming a staple not only for its delightful taste but also for its representation of authentic Italian culinary traditions.

Discover the joy of Caprese Bliss Skewers, a vibrant and simple appetizer that brings the essence of Italian cuisine to your table. With juicy cherry tomatoes, creamy mozzarella, and fragrant basil, these skewers are perfect for any occasion—from casual get-togethers to elegant dinners. Easy to prepare and bursting with flavor, they are visually appealing and nutritious. Elevate your gatherings with this delightful recipe that showcases the beauty of fresh ingredients!

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Ingredients

1 pint cherry tomatoes (or grape tomatoes)

8 oz fresh mozzarella balls (bocconcini or ciliegine), drained

Fresh basil leaves (about 15-20 leaves)

2 tablespoons balsamic glaze

2 tablespoons extra virgin olive oil

Salt and freshly cracked black pepper to taste

12-16 small bamboo skewers or toothpicks

Instructions

Prep the Ingredients: Rinse the cherry tomatoes under cold water and pat them dry with a clean kitchen towel. Drain the mozzarella balls and set them aside.

Assemble Skewers: Take a skewer or toothpick and thread a cherry tomato onto it first. Follow with a basil leaf (folded if large), then add a mozzarella ball. Repeat the pattern until the skewer is filled, leaving a little space at each end. Each skewer can hold 2-3 sets, depending on your preference.

Season: Place the assembled skewers on a serving plate. Drizzle the extra virgin olive oil over the skewers, and then drizzle with balsamic glaze.

Add Finishing Touches: Sprinkle with a pinch of salt and freshly cracked black pepper for added flavor.

Serve: These skewers are great served immediately but can also be made a couple of hours in advance and kept in the fridge. Just add the olive oil and balsamic glaze right before serving for the best flavor.

Prep Time, Total Time, Servings: 15 minutes | 15 minutes | Serves 4-6