Easy Peanut Butter Pie with Homemade Oreo Crust

Discover the ultimate indulgence with a Creamy Peanut Butter Bliss Pie that’s perfect for any occasion. This delightful dessert features a homemade Oreo crust and a rich, silky peanut butter filling that melts in your mouth. Easy to make and even easier to enjoy, you can garnish it with whipped cream, chocolate chips, or chopped peanuts to elevate its appeal. Whether it's a family gathering or a potluck, this pie is bound to impress and satisfy your sweet cravings. Dive into this delicious recipe and create a treat that everyone will love!

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Ingredients

For the Homemade Oreo Crust:

24 Oreo cookies

5 tablespoons unsalted butter, melted

For the Peanut Butter Filling:

1 cup creamy peanut butter (not natural)

8 oz cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla extract

1 cup whipped topping (like Cool Whip)

For the Garnish:

Additional whipped topping

Chopped peanuts or mini chocolate chips (optional)

Chocolate or peanut butter drizzle (optional)

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Instructions

Make the Oreo Crust:

- Preheat your oven to 350°F (175°C).

- In a food processor, pulse the Oreo cookies until they become fine crumbs.

- Add the melted butter to the Oreo crumbs and blend until well combined.

- Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan.

- Bake for 10 minutes, then remove from the oven and let it cool completely.

Prepare the Peanut Butter Filling:

- In a large mixing bowl, combine the softened cream cheese with the peanut butter. Beat with an electric mixer until smooth and fully combined.

- Gradually add in the powdered sugar and vanilla extract, mixing until creamy.

- Gently fold in the whipped topping until well incorporated, being careful not to deflate the mixture.

Assemble the Pie:

- Once the Oreo crust has cooled, pour the peanut butter filling into the crust. Spread it evenly with a spatula.

- Refrigerate the pie for at least 4 hours, or overnight for best results. This allows it to set properly.

Garnish and Serve:

- After the pie has set, top with additional whipped topping.

- Sprinkle with chopped peanuts or mini chocolate chips if desired, and drizzle with chocolate or peanut butter sauce for an extra touch.

- Slice and serve chilled for a delightful treat!

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Prep Time: 20 minutes | Total Time: 4 hours 30 minutes | Servings: 8