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To create a truly memorable cobbler, it’s essential to understand the key ingredients that work in harmony to produce a delicious result. Each component plays a vital role in developing the flavor, texture, and overall appeal of the dish. Let’s explore the primary ingredients that make this Peach and Raspberry Cobbler a standout dessert.

Easy Peach and Raspberry Cobbler

Discover the joy of summer with this Delightful Peach and Raspberry Cobbler, a perfect dessert that brings together the sweet essence of ripe peaches and the tartness of fresh raspberries. This comforting treat is easy to make and ideal for gatherings or cozy nights in. With a golden, fluffy topping and a luscious fruit filling, this cobbler captures the essence of sunny days and sweet memories. Impress family and friends with this delightful seasonal dessert that’s sure to become a favorite.
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Ingredients
  

4 ripe peaches, peeled and sliced

1 cup fresh raspberries

1/2 cup granulated sugar (divided)

1 tablespoon lemon juice

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1 cup all-purpose flour

1 tablespoon baking powder

1/4 teaspoon salt

1/4 cup unsalted butter, melted

1 cup milk

1 teaspoon almond extract (optional)

Instructions
 

Preheat the oven: Start by preheating your oven to 375°F (190°C).

    Prepare the fruit: In a large bowl, toss together the sliced peaches, raspberries, 1/4 cup of the sugar, lemon juice, vanilla extract, and ground cinnamon. Spread this mixture evenly in the bottom of a lightly greased 9x13 inch baking dish.

      Mix the batter: In another bowl, whisk together the flour, baking powder, salt, and remaining 1/4 cup of sugar. In a separate small bowl, mix the melted butter, milk, and almond extract (if using) until combined. Gradually pour the wet mixture into the dry ingredients, stirring until just combined. Do not overmix – a few lumps are okay!

        Combine: Pour the batter evenly over the fruit mixture in the baking dish. It’s okay if some of the fruit peeks through – it adds to the charm!

          Bake: Place the dish in the preheated oven and bake for about 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

            Cool and Serve: Allow the cobbler to cool slightly before serving. This dish is delightful warm and can be enjoyed on its own or with a scoop of vanilla ice cream on top!

              Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 8 servings