Easy Cottage Cheese Egg Bake

Egg bakes have become a staple in breakfast and brunch settings, delighting taste buds across the globe with their versatility and ease of preparation. Whether you're hosting a weekend brunch or looking for a quick weekday breakfast option, egg bakes provide a delicious and satisfying solution. Among the myriad of egg bake recipes, the Savory Cottage Cheese Egg Bake stands out as a particularly nutritious choice, infusing each bite with flavor while packing a protein punch.

Discover the delicious Savory Cottage Cheese Egg Bake, perfect for any breakfast or brunch occasion. This nutritious dish combines creamy cottage cheese, protein-packed eggs, and vibrant vegetables, making it a wholesome meal that satisfies both taste and health. Easy to prepare and customizable with your favorite ingredients, it's ideal for meal prep or a family gathering. Enjoy a nutritious start to your day with this satisfying recipe that's sure to please everyone!

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Ingredients

2 cups cottage cheese (large curd)

6 large eggs

1 cup spinach (fresh, chopped)

1 cup cherry tomatoes (halved)

1/2 cup bell pepper (diced, any color)

1/2 cup onion (diced)

1 cup shredded cheddar cheese

1/4 cup fresh herbs (such as basil or chives, chopped)

1 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon olive oil

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish with a little olive oil or cooking spray.

Sauté the Vegetables: In a skillet over medium heat, add olive oil and sauté the chopped onion and bell pepper until they become soft and translucent (about 5 minutes). Add the chopped spinach and cook for an additional 2-3 minutes until it wilts. Remove from heat and let it cool slightly.

Mix the Egg Base: In a large mixing bowl, whisk together the eggs, cottage cheese, garlic powder, salt, and black pepper until well combined.

Combine Ingredients: Stir the sautéed vegetables and halved cherry tomatoes into the egg and cottage cheese mixture. Fold in the fresh herbs and half of the shredded cheddar cheese.

Transfer to Baking Dish: Pour the mixture into the prepared baking dish, spreading it evenly. Sprinkle the remaining cheddar cheese on top.

Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the egg is fully set and the top is golden brown.

Cool and Serve: Once done, remove from the oven and let it sit for about 5 minutes. Cut into squares and serve warm. Enjoy your delicious and nutritious cottage cheese egg bake!

Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 6 servings