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In the realm of weeknight dinners, few dishes can compete with the charm of an Easy Chicken & Corn Rice Skillet. This one-pan meal marries tender chicken with sweet corn and fluffy rice, creating a delightful culinary experience that’s not only simple to prepare but also incredibly satisfying. Whether you’re a busy parent juggling work and family or a novice cook looking to expand your repertoire, this recipe offers a nourishing and flavorful solution for dinner.

Easy Chicken & Corn Rice Skillet

Discover the joy of weeknight cooking with this Easy Chicken & Corn Rice Skillet. This one-pan meal features tender chicken, sweet corn, and fluffy rice, creating a satisfying dish that's simple to make. It's perfect for busy families or novice cooks, offering minimal cleanup and wholesome ingredients. The recipe allows for customization, so you can tailor it to your taste. Enjoy a nutritious and flavorful dinner that brings everyone together around the table!
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, diced

1 cup uncooked long-grain rice

2 cups chicken broth (or water)

1 cup canned corn, drained (or fresh/frozen corn)

1 medium onion, diced

3 cloves garlic, minced

1 cup bell peppers, diced (any color)

1 teaspoon paprika

1 teaspoon cumin

1 teaspoon salt (adjust to taste)

½ teaspoon black pepper

2 tablespoons olive oil

½ cup shredded cheddar cheese (optional)

Fresh cilantro or parsley for garnish (optional)

Juice of 1 lime (optional)

Instructions
 

Sauté the Chicken: In a large skillet, heat the olive oil over medium heat. Add the diced chicken, seasoning with salt, pepper, paprika, and cumin. Cook until the chicken is browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

    Cook Vegetables: In the same skillet, add the diced onion and bell peppers. Sauté for about 3-4 minutes until the vegetables are soft. Add the minced garlic and sauté for an additional minute until fragrant.

      Add Rice and Broth: Stir in the uncooked rice and mix well with the vegetables. Pour in the chicken broth and add the corn. Bring the mixture to a boil.

        Simmer: Once boiling, reduce the heat to low and cover the skillet. Let it simmer for 15-20 minutes, or until the rice is tender and has absorbed most of the liquid. If needed, add a bit more broth or water to prevent sticking.

          Combine and Finish: After the rice is cooked, return the cooked chicken to the skillet, mixing everything together. If you’re using cheese, sprinkle it over the top, cover, and let it melt for about 2-3 minutes.

            Serve: Remove from heat and squeeze lime juice over the top for added flavor (optional). Garnish with chopped cilantro or parsley for a fresh touch. Serve warm and enjoy your delicious skillet meal!

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings