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When it comes to Italian cuisine, few dishes evoke the vibrant, sun-kissed flavors of the Mediterranean quite like the Caprese Chicken Bake Delight. This delectable recipe brings together the freshness of garden ingredients, making it a perfect option for family dinners or quick weeknight meals. Rooted in the classic Caprese salad, this dish transforms simple components into a comforting and satisfying bake, showcasing the best of Italian culinary traditions.

Easy Caprese Chicken Bake

Discover the joy of Italian cuisine with this Caprese Chicken Bake Delight! This flavor-packed dish features succulent chicken breasts topped with fresh tomatoes, creamy mozzarella, and fragrant basil, creating a comforting meal that's perfect for family dinners or busy weeknights. Rich in nutrients and bursting with Mediterranean flavors, it’s an ideal choice for health-conscious cooks. Learn how to easily prepare this nutritious, wholesome recipe that brings freshness to your table.
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Ingredients
  

4 boneless, skinless chicken breasts

2 cups cherry tomatoes, halved

8 ounces fresh mozzarella cheese, sliced or cubed

1 cup fresh basil leaves, chopped

3 tablespoons balsamic vinegar

2 tablespoons olive oil

3 cloves garlic, minced

1 teaspoon dried oregano

Salt and pepper to taste

Optional: Additional basil leaves for garnish

Instructions
 

Preheat the oven: Preheat your oven to 400°F (200°C).

    Prepare the chicken: Season the chicken breasts on both sides with salt, pepper, and dried oregano. Place them in a baking dish.

      Mix the toppings: In a medium bowl, combine the halved cherry tomatoes, minced garlic, basil leaves, balsamic vinegar, and olive oil. Stir gently until everything is well coated.

        Assemble the dish: Pour the tomato mixture evenly over the seasoned chicken breasts. Make sure the tomatoes are distributed well around the chicken.

          Add the cheese: Top the chicken with the fresh mozzarella slices, allowing them to cover most of the tomato mixture for that gooey cheese experience.

            Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through, and the internal temperature reaches 165°F (75°C). The cheese should be bubbly and slightly golden.

              Serve: Remove from the oven and let it rest for 5 minutes. Garnish with additional fresh basil leaves, if desired. Serve hot with a side of crusty bread or a green salad.

                Prep Time, Total Time, Servings: 10 mins | 40 mins | 4 servings