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Understanding the roots of the dish and what makes it special is essential to appreciating this vibrant soup. The combination of roasted tomatoes and fresh basil creates a symphony of flavors that evoke the warmth of the sun and the joy of summer harvests.

Easy Basil & Roasted Tomato Soup Recipe

Discover the vibrant flavors of summer with our Sun-Kissed Basil & Roasted Tomato Bliss Soup. This nourishing dish combines roasted Roma tomatoes and fresh basil, creating a delightful medley that embodies comfort and health. Easy to make and rich in nutrients, this soup is perfect for lunch or dinner. Explore the history of its ingredients and follow our step-by-step guide for a culinary experience that will bring joy and freshness to your table. Enjoy a taste of summer in every spoonful!
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Ingredients
  

2 lbs ripe Roma tomatoes, halved

1 medium onion, chopped

4 cloves garlic, minced

3 tablespoons olive oil

Salt and pepper to taste

4 cups vegetable broth (or chicken broth for non-vegetarians)

1 cup fresh basil leaves, loosely packed

1 teaspoon balsamic vinegar (optional)

Fresh basil leaves for garnish

Crème fraîche or heavy cream for serving (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Tomatoes: Place the halved Roma tomatoes on a baking sheet. Drizzle with 2 tablespoons of olive oil, and sprinkle with salt and pepper. Toss to coat the tomatoes evenly.

      Roast the Tomatoes: Roast the tomatoes in the preheated oven for 25-30 minutes until caramelized and slightly charred around the edges. Remove from the oven and set aside.

        Sauté the Aromatics: In a large pot, heat the remaining 1 tablespoon of olive oil over medium heat. Add the chopped onion and sauté until soft and translucent, about 5-7 minutes. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.

          Combine Ingredients: Add the roasted tomatoes (including any juices), vegetable broth, and balsamic vinegar (if using) to the pot with the onions and garlic. Bring the mixture to a gentle simmer and cook for 10 minutes to allow the flavors to meld.

            Blend the Soup: Remove the pot from heat and add the fresh basil leaves. Using an immersion blender, blend the soup until smooth. (Alternatively, you can carefully transfer the soup in batches to a blender).

              Adjust Seasoning: Taste the soup and adjust the seasoning with more salt, pepper, or balsamic vinegar as desired.

                Serve: Ladle the soup into bowls, garnish with extra fresh basil leaves, and a swirl of crème fraîche or heavy cream if desired.

                  Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings