Easy Apple Pie Egg Rolls

Welcome to the delightful world of Apple Crunch Egg Rolls, where the sweetness of fresh apples meets the crispy texture of golden-fried egg rolls. This innovative recipe brings together the classic flavors of apple pie in a modern, bite-sized form that is perfect for any occasion. Whether you're hosting a gathering, celebrating a special event, or simply looking to indulge in a cozy night at home, these Apple Crunch Egg Rolls are sure to impress your friends and family.

Discover the irresistible taste of Apple Crunch Egg Rolls, a modern twist on classic apple pie. This simple yet delightful recipe combines the sweetness of fresh apples, warm spices, and crispy egg roll wrappers for a perfect dessert. Ideal for gatherings or cozy nights at home, these bite-sized treats are easy to make and sure to impress your friends and family. Learn how to prepare the apple filling, assemble the rolls, and fry them to golden perfection for a snack everyone will love.

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Ingredients

2 medium-sized apples (e.g., Granny Smith or Honeycrisp), peeled and diced

1 tablespoon lemon juice

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg

1/4 cup brown sugar

1 tablespoon cornstarch

1 package of egg roll wrappers (about 10 wrappers)

1 egg, beaten (for sealing)

Vegetable oil (for frying)

Powdered sugar (for dusting, optional)

Caramel sauce (for drizzling, optional)

Instructions

Prepare the Apple Filling:

- In a medium bowl, combine the diced apples, lemon juice, ground cinnamon, nutmeg, brown sugar, and cornstarch. Toss well to ensure the apples are evenly coated. This mixture should sit for about 10 minutes for the flavors to meld.

Assemble the Egg Rolls:

- Lay one egg roll wrapper flat on a clean surface, with one corner facing you. Place about 2-3 tablespoons of the apple filling near the corner closest to you.

- Fold the corner over the filling, then fold in the side corners, and roll tightly away from you. Moisten the end of the wrapper with the beaten egg to seal the roll. Repeat this process for the remaining wrappers and filling.

Heat the Oil:

- In a large, deep frying pan or pot, heat about 2 inches of vegetable oil over medium heat until it reaches 350°F (175°C). You can test the oil by dropping a small piece of bread into it; if it sizzles, it’s ready.

Fry the Egg Rolls:

- Carefully place the prepared egg rolls into the hot oil, frying them in batches to avoid overcrowding. Fry for about 2-3 minutes on each side, or until golden brown and crispy. Use a slotted spoon to remove them and drain on paper towels.

Serve:

- Once cooled slightly, dust the egg rolls with powdered sugar if desired. Drizzle with caramel sauce for an added touch of sweetness. Serve warm and enjoy!

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 10 servings