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To create the perfect Fluffy Cloud Waffles, it is essential to understand the role of each ingredient in the recipe. Selecting high-quality ingredients is crucial for achieving that light and fluffy texture that makes these waffles so special. Below is an overview of the main components you'll need:

Easy and Fluffy Homemade Waffles

Start your morning with a delicious twist on a classic favorite—Fluffy Cloud Waffles! These light and airy waffles are not only easy to make but also incredibly versatile. Perfect for any occasion, you can customize them with your choice of toppings like fresh fruits, whipped cream, or chocolate chips. Discover the secrets to achieving that perfect cloud-like texture and elevate your breakfast game. Impress your family and friends with these delightful treats that are sure to become a new favorite!
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Ingredients
  

2 cups all-purpose flour

2 tablespoons sugar

1 tablespoon baking powder

1/2 teaspoon salt

2 large eggs

1 3/4 cups milk (whole or buttermilk for extra fluffiness)

1/2 cup vegetable oil or melted butter

1 teaspoon vanilla extract

Instructions
 

Preheat the Waffle Iron: Begin by preheating your waffle iron according to the manufacturer's instructions, so it's hot and ready when your batter is mixed.

    Combine Dry Ingredients: In a large mixing bowl, sift together the all-purpose flour, sugar, baking powder, and salt. This step aerates your flour and ensures even distribution of leavening agents.

      Whisk Wet Ingredients: In a separate bowl, whisk together the eggs, milk, vegetable oil (or melted butter), and vanilla extract until well combined and frothy.

        Mix the Batter: Pour the wet ingredients into the bowl with the dry ingredients. Gently fold the mixture until just combined. It’s perfectly fine if some lumps remain; overmixing can lead to tougher waffles.

          Let It Rest: Allow the batter to sit for about 5-10 minutes. This resting period helps the baking powder activate and contributes to fluffiness.

            Cook the Waffles: Lightly grease the waffle iron with cooking spray or a bit of melted butter. Pour the recommended amount of batter onto the preheated iron (this usually depends on the size of your iron). Close the lid and cook according to your machine’s instructions, typically 4-6 minutes, or until the waffles are golden brown and crisp.

              Serve Warm: Carefully remove the waffles and serve immediately with your favorite toppings, such as fresh fruits, whipped cream, syrup, or a sprinkle of powdered sugar.

                Enjoy! Sit down and savor your fluffy homemade waffles, savoring each delightful bite!

                  Prep Time, Total Time, Servings: 10 min | 25 min | 4 servings