Deliciously Easy Cinnamon Donut Loaf

There’s something undeniably comforting about homemade treats. The aroma of fresh-baked goods wafting through the house can evoke memories of simpler times, family gatherings, and the joy of sharing delicious bites with loved ones. In the realm of comfort food, few things resonate quite like donuts. However, what if we could take this beloved breakfast staple and transform it into a loaf that’s both easy to make and equally delightful? Enter the deliciously easy cinnamon donut loaf—a delightful twist on traditional donuts that combines the soft, fluffy texture we adore with the warm, aromatic flavors of cinnamon and sugar.

Discover the joy of homemade baking with this deliciously easy cinnamon donut loaf recipe! This comforting treat captures the familiar flavors of donuts in a simple loaf form, perfect for breakfast or dessert. With just a few ingredients like all-purpose flour, sugar, and warm cinnamon, it's accessible for bakers of all skill levels. Enjoy the soft, fluffy texture and sweet, aromatic taste that will make this loaf a favorite among family and friends. Perfectly paired with coffee or tea, this recipe invites you to create cherished memories while baking in your kitchen.

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Ingredients

2 cups all-purpose flour

1 cup granulated sugar

1 tablespoon baking powder

1 teaspoon ground cinnamon (plus extra for topping)

½ teaspoon salt

1 large egg

¾ cup whole milk

½ cup unsalted butter, melted

1 teaspoon vanilla extract

½ cup powdered sugar (for icing)

2-3 tablespoons milk (for icing)

Instructions

Preheat your oven: Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan with butter or cooking spray.

Mix dry ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, cinnamon, and salt until well combined.

Combine wet ingredients: In another bowl, mix together the egg, whole milk, melted butter, and vanilla extract until smooth.

Combine wet and dry: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to over-mix; it’s okay if there are a few lumps.

Transfer to loaf pan: Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

Sprinkle topping: In a small bowl, mix ¼ cup granulated sugar with 1 teaspoon of cinnamon. Sprinkle this mixture evenly over the batter in the loaf pan.

Bake: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.

Cool: Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.

Make the icing: In a small bowl, whisk together powdered sugar and 2-3 tablespoons of milk until smooth. Adjust the consistency by adding more milk or powdered sugar as needed.

Drizzle and serve: Once the loaf is completely cool, drizzle the icing over the top and let it set for a few minutes before slicing. Enjoy your deliciously easy cinnamon donut loaf with a cup of coffee or tea!

Prep Time, Total Time, Servings: 15 minutes | 1 hour & 10 minutes | 8 servings