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Welcome to the world of Decadent Praline Crunch, a delightful confection that marries the rich flavors of caramelized nuts with smooth, velvety chocolate. This indulgent treat offers a perfect blend of sweetness, crunch, and sophistication, making it a favorite among dessert enthusiasts and casual snackers alike. Whether you're looking for a delightful addition to your dessert table, a topping for your favorite ice cream, or a thoughtful gift for a loved one, praline crunch has you covered.

Decadent Praline Crunch

Discover the magic of Decadent Praline Crunch with this easy recipe that combines caramelized pecans and almonds with luscious chocolate. Perfect as a sweet snack, a topping for desserts, or a heartfelt gift, this treat delivers a delightful mix of flavors and textures. Learn about its rich history, essential ingredients, and step-by-step preparation to impress your friends and family. Enjoy this indulgence that’s just as fun to make as it is to eat!
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Ingredients
  

1 cup pecans, chopped

1 cup almonds, sliced

1 cup granulated sugar

1/2 cup unsalted butter

1/4 cup water

1 teaspoon vanilla extract

1/2 teaspoon salt

1/2 teaspoon baking soda

1/4 teaspoon ground cinnamon

8 oz dark chocolate, chopped

1/2 cup sea salt for garnish (optional)

Instructions
 

Prepare the Baking Sheet: Line a large baking sheet with parchment paper and set aside.

    Make the Praline Mixture: In a medium saucepan, combine granulated sugar, unsalted butter, and water. Heat over medium-high heat, stirring constantly until the mixture comes to a boil.

      Add Pecans and Almonds: Once boiling, add chopped pecans and sliced almonds to the saucepan. Stir continuously for about 5-7 minutes or until the mixture turns a deep golden color and becomes thick.

        Incorporate Flavoring: Remove from heat and quickly stir in vanilla extract, salt, baking soda, and cinnamon. The mixture will bubble up a bit; be careful not to burn yourself!

          Spread the Mixture: Pour the praline mixture onto the prepared baking sheet, spreading it evenly with a spatula. Let it cool completely until hard.

            Melt the Chocolate: While the praline mixture is cooling, melt the dark chocolate in a microwave-safe bowl in 30-second intervals, stirring after each interval until smooth and fully melted.

              Coat the Praline Crunch: Once the praline is hardened, break it into small pieces. Pour the melted chocolate over the praline pieces in a large mixing bowl and gently toss to coat.

                Set the Chocolate: Return the coated praline pieces to the parchment-lined baking sheet, spreading them out in an even layer. If desired, sprinkle sea salt over the top for an added flavor kick.

                  Final Cooling: Place the tray in the refrigerator for about 30 minutes, or until the chocolate has fully set.

                    Serve and Enjoy: Once set, break into bite-sized pieces and serve as an indulgent snack, dessert topping, or a delightful gift!

                      Prep Time: 20 mins | Total Time: 1 hour 30 mins | Servings: 12-15