Dark Chocolate Caramel Cookies

There's something undeniably delightful about chocolate cookies that makes them a perennial favorite among dessert lovers. The rich, velvety texture, coupled with the comforting sweetness of chocolate, has a universal appeal that transcends age and occasion. Among the myriad of chocolate cookie recipes out there, one stands out for its luxurious flavor and tantalizing texture: the Decadent Dark Chocolate Caramel Cookies. These cookies elevate the classic chocolate cookie experience by introducing gooey caramel, creating a truly indulgent treat that will impress both your family and friends.

Indulge in the ultimate treat with these Decadent Dark Chocolate Caramel Cookies. This recipe blends rich dark chocolate with gooey caramel for a dessert that is both luxurious and comforting. Perfectly chewy and packed with flavor, these cookies are easy to make, requiring just a few simple ingredients. Ideal for any occasion, they are sure to leave friends and family craving more. Discover a delicious new favorite that will elevate your baking game!

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Ingredients

1 cup (200g) dark brown sugar

1/2 cup (100g) granulated sugar

1/2 cup (115g) unsalted butter, softened

1/4 cup (60ml) heavy cream

1 large egg

1 teaspoon vanilla extract

1 3/4 cups (220g) all-purpose flour

1/2 cup (50g) unsweetened cocoa powder

1 teaspoon baking soda

1/2 teaspoon sea salt

1 cup (170g) dark chocolate chips

1/2 cup (120ml) caramel sauce (store-bought or homemade)

Flaky sea salt for sprinkling (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Prepare the Caramel Sauce: If you're using homemade caramel sauce, prepare it first and allow it to cool slightly before using. If using store-bought, ensure it's ready.

Cream the Sugars and Butter: In a large mixing bowl, cream together the dark brown sugar, granulated sugar, and softened butter until light and fluffy. This should take about 3-4 minutes using an electric mixer on medium speed.

Add Egg and Vanilla: Beat in the egg and vanilla extract, mixing until fully incorporated.

Combine Dry Ingredients: In another bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and sea salt.

Mix Dry Ingredients with Wet: Gradually add the dry mixture to the wet ingredients, mixing until just combined. Do not over-mix.

Fold in Chocolate Chips: Gently fold in the dark chocolate chips, ensuring they are evenly distributed throughout the dough.

Form Cookies: Using a cookie scoop or tablespoon, drop heaping mounds of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.

Create a Caramel Center: Using your thumb or the back of a spoon, make a small indentation in the center of each cookie and fill it with about 1 teaspoon of caramel sauce.

Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are slightly firm and the centers look set (they will continue to firm up as they cool).

Cool and Sprinkle: Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes. Sprinkle a little flaky sea salt on top of each cookie for an extra flavor burst, then transfer them to a wire rack to cool completely.

Serve and Enjoy: Savor these warm cookies with a glass of milk or your favorite beverage, or store them in an airtight container for up to a week!

Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 24 cookies