Cucumber Dill Salad

As the sun shines bright and the temperatures rise, nothing beats a crisp and refreshing cucumber salad. Known for their hydrating properties, cucumbers are the quintessential summer vegetable, offering a delightful crunch and a mild flavor that pairs beautifully with a variety of ingredients. In this article, we’ll explore the delightful Crisp & Refreshing Cucumber Dill Salad, a dish that not only satisfies your palate but also brings a wave of freshness to your dining table.

Beat the heat this summer with a crisp and refreshing Cucumber Dill Salad! This easy recipe features hydrating cucumbers, creamy Greek yogurt, and aromatic fresh dill, creating a delightful dish that’s perfect for warm days. Ideal as a side dish or a light main course, it’s low in calories yet packed with flavor and nutrition. Get step-by-step instructions and tips to make it your own while enjoying its vibrant taste and health benefits. Perfect for meal prep!

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Ingredients

2 large cucumbers, thinly sliced

1 cup plain Greek yogurt

2 tablespoons fresh dill, chopped

1 tablespoon lemon juice

1 teaspoon garlic powder

1 teaspoon salt (adjust to taste)

1/2 teaspoon black pepper

1 tablespoon olive oil

Optional: cherry tomatoes, halved, for garnish

Instructions

Prepare the Cucumbers: Begin by washing the cucumbers thoroughly. Slice them thinly using a sharp knife or a mandoline for even thickness. Place the cucumber slices in a large mixing bowl.

Make the Dressing: In a separate bowl, combine the Greek yogurt, chopped fresh dill, lemon juice, garlic powder, salt, black pepper, and olive oil. Whisk together until smooth and well-blended.

Combine Ingredients: Pour the dressing over the cucumber slices. Gently toss to ensure all the cucumbers are coated with the creamy mixture.

Chill: Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes. This allows the flavors to meld and the cucumbers to soak up the dressing, making them even more flavorful.

Garnish and Serve: Before serving, give the salad a gentle stir. If desired, garnish with halved cherry tomatoes for a pop of color. Serve cold as a refreshing side dish.

Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4-6 servings