Crunchy Thai Peanut Slaw Wraps

Thai cuisine is renowned for its vibrant flavors, aromatic ingredients, and a perfect balance of sweet, sour, salty, and spicy elements. Each dish tells a story through its combination of ingredients that tantalize the taste buds and nourish the body. One such dish that encapsulates these qualities is the Crunchy Thai Peanut Slaw Wraps. Not only does this recipe offer a delightful medley of textures and flavors, but it also stands out as a healthy and easy-to-make option for any meal.

Dive into the delicious world of Thai cuisine with Crunchy Thai Peanut Slaw Wraps! These vibrant wraps combine fresh vegetables, creamy peanut sauce, and aromatic herbs for a delightful meal that's both healthy and easy to prepare. Perfect for lunch, dinner, or as an appetizer, each bite bursts with flavor and crunch. Explore the key ingredients like cabbage, carrots, and bell peppers that not only elevate taste but also provide essential nutrients, making this dish a colorful and nutritious addition to your table!

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Ingredients

2 cups green cabbage, finely shredded

1 cup carrots, julienned or grated

1 cup red bell pepper, thinly sliced

1 cup cucumber, julienned

1/2 cup fresh cilantro, chopped

1/4 cup green onions, sliced

1/4 cup roasted peanuts, roughly chopped

1/4 cup peanut butter

2 tablespoons soy sauce (or tamari for gluten-free)

1 tablespoon honey or maple syrup

1 tablespoon rice vinegar

1 tablespoon sesame oil

1 teaspoon sriracha (optional, for heat)

6-8 large lettuce leaves (such as butter or romaine) for wraps

Lime wedges for serving

Instructions

Prepare the Slaw: In a large mixing bowl, combine the shredded cabbage, carrots, red pepper, cucumber, cilantro, green onions, and roasted peanuts. Toss them together gently until the veggies are evenly mixed.

Make the Peanut Sauce: In a separate small bowl, whisk together the peanut butter, soy sauce, honey (or maple syrup), rice vinegar, sesame oil, and sriracha (if using). If the sauce is too thick, add a little water until it reaches a pourable consistency.

Combine: Pour the peanut sauce over the slaw and mix well until all the vegetables are coated in the sauce. Taste and adjust seasoning if needed.

Assemble the Wraps: Take a lettuce leaf and pile on a generous portion of the crunchy slaw mixture. Fold the sides of the leaf over the filling and roll it up tightly, starting from the bottom.

Serve: Arrange the wraps on a serving platter and garnish with extra cilantro and chopped peanuts. Serve with lime wedges on the side for an extra zing.

Enjoy: Dive in and savor the fresh and crunchy flavors of these Thai-inspired wraps!

Prep Time: 20 minutes | Total Time: 20 minutes | Servings: 4-6 wraps