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Achieving a flavorful salad hinges significantly on how well the dressing adheres to the vegetables. The creamy ranch dressing used in the Crunchy Ranch Cucumber Salad is a perfect choice because its texture allows it to cling to the crisp cucumbers and other ingredients. This adherence is enhanced by the addition of sour cream or Greek yogurt, which brings a thickness that coats the vegetables evenly.

Crunchy Ranch Cucumber Salad

Discover the perfect summer salad with this Crunchy Ranch Cucumber Salad! Bursting with fresh cucumbers, sweet cherry tomatoes, and a creamy ranch dressing, this vibrant dish is ideal for picnics and barbecues. Easy to make and highly customizable, you can add crispy bacon or nuts for extra crunch. Enjoy the hydrating, low-calorie goodness while impressing your guests with this colorful and flavorful addition to your summer meals. A must-try for all salad lovers!
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Ingredients
  

4 medium cucumbers, thinly sliced

1 cup cherry tomatoes, halved

1/2 red onion, thinly sliced

1 bell pepper (any color), diced

1/2 cup celery, finely chopped

1/2 cup fresh dill, chopped

1/2 cup sour cream

1/4 cup mayonnaise

1 packet ranch dressing mix (or homemade equivalent)

1 tablespoon apple cider vinegar

Salt and pepper to taste

1/2 cup crispy bacon bits (optional)

1/4 cup croutons for garnish

Instructions
 

Prepare the Vegetables: In a large mixing bowl, combine the sliced cucumbers, halved cherry tomatoes, sliced red onion, diced bell pepper, and finely chopped celery. Toss them gently to mix.

    Make the Dressing: In a separate bowl, whisk together the sour cream, mayonnaise, ranch dressing mix, apple cider vinegar, salt, and pepper until smooth. Adjust the seasoning to your preference.

      Combine: Pour the dressing over the cucumber and vegetable mixture. Add the fresh dill and mix everything together until all the vegetables are well coated in the dressing.

        Add Crunch: If desired, fold in the crispy bacon bits to add a savory crunch.

          Chill: Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld.

            Serve: Before serving, give the salad a quick stir. Garnish with croutons for an extra crunchy texture.

              Enjoy: Serve chilled as a refreshing side dish to your favorite summertime meals!

                Prep Time, Total Time, Servings: 15 minutes | 45 minutes | Serves 6-8