Crunchy Everything Bagel Chips

Everything bagel chips have emerged as a favorite snack for many, offering a delightful crunch packed with flavor. These crispy morsels, loaded with the classic seasoning blend of garlic, onion, sesame seeds, and poppy seeds, have gained popularity not only for their taste but also for their versatility. Whether you enjoy them on their own, with dips, or as a topping for salads, homemade everything bagel chips elevate any snacking experience.

Discover the joy of making your own crunchy everything bagel chips at home! These flavorful snacks, infused with garlic, onion, and sesame seeds, are perfect for any occasion. Enjoy them on their own, pair them with dips like hummus or guacamole, or use them as a topping for salads and soups. With simple ingredients and easy-to-follow steps, you can customize these delicious chips to suit your taste. Elevate your snacking experience today!

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Ingredients

4 everything bagels (fresh or stale)

1/4 cup olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika (optional for a smoky flavor)

1/2 teaspoon sea salt (to taste)

Freshly cracked black pepper (to taste)

1 tablespoon sesame seeds (optional for extra crunch)

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.

Slice Bagels: Using a serrated knife, slice each bagel into thin rounds, approximately 1/4 inch thick. The thinner you slice, the crunchier the chips will be!

Prepare Olive Oil Mixture: In a small bowl, whisk together the olive oil, garlic powder, onion powder, smoked paprika, sea salt, and black pepper. This will be the flavorful coating for your chips.

Coat Bagel Slices: Place the bagel slices in a large mixing bowl and drizzle the olive oil mixture over them. Toss gently until all bagel rounds are evenly coated in the mixture.

Spread on Baking Sheet: Arrange the coated bagel slices in a single layer on the prepared baking sheet. Make sure they aren’t overlapping to ensure even baking.

Sprinkle with Sesame Seeds: If using, sprinkle the sesame seeds evenly over the bagel chips for added texture.

Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the bagel chips are golden brown and crispy. Keep an eye on them in the last few minutes to avoid burning!

Cool: Once baked, remove from the oven and let the chips cool on the baking sheet for a few minutes. They will crisp up further as they cool.

Serve and Enjoy: Enjoy your crunchy everything bagel chips as a standalone snack, with your favorite dip, or as a crunchy topping for soups and salads!

Prep Time: 10 mins | Total Time: 30 mins | Servings: 4-6