Crunchy Buffalo Air-Fried Wings

In recent years, air frying has emerged as a culinary game-changer, allowing home cooks to enjoy their favorite fried foods with significantly less oil and guilt. One dish that has captured the hearts (and taste buds) of many is the Buffalo chicken wing. These Crunchy Buffalo Air-Fried Wings not only offer a healthier alternative to their deep-fried counterparts, but they also deliver an irresistible punch of flavor and crunch that will undoubtedly satisfy any craving. Perfect for game day gatherings, casual dinners, or simply as a weekend treat, this recipe is designed to impress both guests and family alike.

Discover the delicious world of Crunchy Buffalo Air-Fried Wings, the guilt-free way to enjoy your favorite fried dish. These wings are not only healthier, using significantly less oil, but also deliver unbeatable flavor and crunch. Perfect for game days, casual dinners, or any occasion, this guide walks you through all the steps needed to achieve the ultimate air-fried perfection. Customize them with your favorite spices and sauces for a unique twist that will impress your family and friends!

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Ingredients

2 pounds chicken wings, split and tips removed

1 tablespoon baking powder

1 teaspoon salt

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

½ teaspoon black pepper

1 cup buffalo sauce (your favorite brand or homemade)

2 tablespoons unsalted butter, melted

Fresh celery sticks and carrot sticks (for serving)

Blue cheese or ranch dressing (for dipping)

Instructions

Prep the Wings: In a large bowl, combine the chicken wings, baking powder, salt, garlic powder, onion powder, smoked paprika, and black pepper. Toss thoroughly to coat the wings evenly with the dry ingredients.

Chill: For the best crunch, lay the coated wings out in a single layer on a wire rack over a baking sheet and refrigerate for at least 1 hour, or up to overnight. This helps to dry the skin and yields a crispier result when air-fried.

Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.

Air-Fry the Wings: Once preheated, arrange the wings in a single layer in the air fryer basket. Depending on the size of your air fryer, you may need to do this in batches. Cook for 25-30 minutes, turning them halfway through, until the wings are golden brown and crispy.

Prepare the Buffalo Sauce: While the wings are cooking, mix the buffalo sauce and melted butter in a large bowl. Adjust the sauce's heat and richness by adding more butter or additional hot sauce to your taste.

Toss the Wings: Once cooked, transfer the wings to the bowl with the buffalo sauce. Toss the wings until they are fully coated in the sauce.

Serve: Plate the spicy crunch wings with celery sticks, carrot sticks, and your choice of blue cheese or ranch dressing on the side for dipping. Enjoy the deliciously crispy and hot wings!

Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4