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In the ever-evolving world of culinary delights, few dishes offer the warmth and satisfaction that a bowl of creamy white bean chicken chili provides. This dish encapsulates the essence of comfort food, combining tender chicken, creamy beans, and a medley of spices into a harmonious blend that warms the soul. Ideal for family gatherings or a cozy night in, creamy white bean chicken chili is a meal that promises to please even the pickiest eaters.

Crockpot White Bean Chicken Chili

Discover the comforting warmth of creamy white bean chicken chili, a delightful dish perfect for cozy evenings and family gatherings. Made with tender chicken, velvety white beans, and a blend of spices, this hearty meal is not only simple to prepare in a crockpot but also packed with nutritious ingredients. Rich in protein and fiber, it's a nourishing option that satisfies both the taste buds and the body. Gather your ingredients and enjoy this soul-warming recipe today!
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Ingredients
  

1 pound boneless, skinless chicken breasts

2 cups cooked white beans (cannellini or great northern)

1 medium onion, chopped

2 cloves garlic, minced

1 green bell pepper, diced

1 can (4 oz) diced green chilies

1 can (14 oz) low-sodium chicken broth

1 cup frozen corn

1 teaspoon ground cumin

1 teaspoon chili powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

1 cup heavy cream or coconut milk (for a dairy-free version)

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Prepare the Chicken: Start by placing the boneless, skinless chicken breasts at the bottom of the crockpot.

    Chop the Vegetables: Add the chopped onion, minced garlic, and diced green bell pepper on top of the chicken.

      Add Beans & Chilies: Gently fold in the cooked white beans and the can of diced green chilies.

        Pour in Broth: Add the chicken broth, ensuring that all ingredients are submerged under the liquid.

          Season Up: Sprinkle the cumin, chili powder, smoked paprika, salt, and pepper over the ingredients for seasoning.

            Top with Corn: Toss in the frozen corn last—this will help retain some texture to the corn.

              Cook It Low & Slow: Cover the crockpot and cook on low for about 6-7 hours, or on high for 3-4 hours, until the chicken is thoroughly cooked and tender.

                Shred the Chicken: About 30 minutes before serving, carefully remove the chicken breasts, shred them using two forks, and return the shredded chicken to the chili.

                  Add Creaminess: Stir in the heavy cream or coconut milk to give the chili a creamy texture. Let it warm through for at least 10 minutes.

                    Garnish & Serve: Ladle the chili into bowls, garnish with fresh cilantro, and serve with lime wedges on the side for an added zing!

                      Prep Time, Total Time, Servings: 15 minutes | 7 hours | 6 servings