Crockpot Turkey Pasta Chili

When it comes to comfort food, few dishes evoke the feelings of warmth and satisfaction quite like a hearty chili. The Cozy Crockpot Turkey Pasta Chili brings together the rich flavors of traditional chili while incorporating the wholesome goodness of pasta, making it a delightful twist on a beloved classic. This recipe is not only a feast for the senses but also an embodiment of convenience, allowing busy families and individuals to savor a nutritious meal without spending hours in the kitchen.

Discover the joy of the Cozy Crockpot Turkey Pasta Chili, an easy-to-make yet heartwarming dish perfect for any occasion. This recipe blends lean ground turkey, hearty beans, and vibrant vegetables with the comforting addition of pasta, creating a delicious twist on classic chili. Ideal for busy families, this slow-cooked meal melds rich flavors and offers nutritional benefits, making it a nourishing choice. Enjoy a warm bowl anytime for a satisfying experience that brings everyone together.

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Ingredients

1 pound lean ground turkey

1 can (14 ounces) diced tomatoes with green chilies

1 can (15 ounces) kidney beans, drained and rinsed

1 can (15 ounces) black beans, drained and rinsed

1 cup corn (frozen or canned)

1 medium onion, diced

2 cloves garlic, minced

1 bell pepper (any color), diced

2 cups low-sodium chicken broth

2 teaspoons chili powder

1 teaspoon cumin

1 teaspoon smoked paprika

½ teaspoon dried oregano

½ teaspoon salt (or to taste)

¼ teaspoon black pepper

8 ounces pasta (shells or elbows)

Optional toppings: shredded cheese, sour cream, cilantro, avocado, or diced green onions

Instructions

Brown the Turkey: In a skillet over medium heat, brown the ground turkey until fully cooked, breaking it apart with a spoon (about 5-7 minutes). Drain any excess fat and transfer the turkey to your crockpot.

Add Vegetables: To the crockpot with turkey, add the diced tomatoes (with juices), kidney beans, black beans, corn, onion, garlic, and bell pepper. Stir to combine.

Season the Chili: Pour in the chicken broth, then sprinkle in the chili powder, cumin, smoked paprika, oregano, salt, and pepper. Mix everything thoroughly.

Cook: Cover the crockpot and set it to low heat. Cook for 6-8 hours, or 3-4 hours on high, until the vegetables are tender and flavors meld.

Add Pasta: About 30 minutes before serving, add the uncooked pasta. If cooking on low, switch to high. If on high, just mix it in. Pour in a little more broth or water if needed to ensure the pasta is covered.

Final Touches: Once the pasta is cooked (follow package instructions for timing), stir everything together and adjust seasoning to taste.

Serve: Spoon the chili into bowls and top with your choice of shredded cheese, sour cream, cilantro, avocado, or diced green onions for an added burst of flavor!

Prep Time: 15 minutes | Total Time: 6-8 hours cooking | Servings: 6-8