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In the world of comfort food, few dishes evoke the same sense of nostalgia and satisfaction as a plate of spaghetti. Whether it's the rich, savory sauce or the tender pasta that brings warmth to our hearts, spaghetti has secured its place as a staple in many households. However, this Slow-Cooked Spaghetti with Hatch Peppers Delight takes the traditional recipe and elevates it to new heights with the addition of Hatch peppers. These special peppers, known for their mild heat and distinctive smoky undertones, add a delightful twist that transforms this hearty meal into something truly extraordinary.

Crockpot Spaghetti with Hatch Peppers

Discover a flavorful twist on a classic dish with Slow-Cooked Spaghetti featuring Hatch Peppers. This recipe elevates your traditional spaghetti by introducing Hatch peppers, known for their mild heat and smoky sweetness. Perfect for comfort food lovers, it combines robust meat, aromatic vegetables, and a rich tomato sauce, all simmered to perfection. Follow the simple steps for a cozy meal that will impress your family and friends with every delicious bite.
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Ingredients
  

1 lb spaghetti

1 lb ground beef or turkey

1 can (28 oz) crushed tomatoes

2 cups chicken or vegetable broth

1 large onion, diced

3-4 Hatch peppers, roasted, peeled, and chopped (seeds removed for less heat)

3 cloves garlic, minced

1 tbsp olive oil

2 tsp dried oregano

1 tsp dried basil

1 tsp salt

½ tsp black pepper

½ tsp red pepper flakes (optional, for extra spice)

1 cup shredded mozzarella cheese (for serving)

Fresh basil leaves, for garnish

Instructions
 

Prep the Hatch Peppers: If using fresh Hatch peppers, roast them over an open flame or under a broiler until their skins are charred. Place them in a bowl and cover with plastic wrap for about 10 minutes. Once cool, peel off the charred skins, remove the seeds, and chop the peppers.

    Sauté the Aromatics: In a skillet over medium heat, add olive oil. Once hot, add diced onions and sauté until translucent (about 5 minutes). Add minced garlic and sauté for an additional 1 minute, until fragrant.

      Brown the Meat: Add ground beef or turkey to the skillet. Cook until browned and fully cooked through, breaking it apart with a spatula as it cooks. Drain any excess fat if necessary.

        Combine Ingredients: In a large crockpot, combine the sautéed meat mixture, crushed tomatoes, chicken or vegetable broth, chopped Hatch peppers, oregano, basil, salt, black pepper, and red pepper flakes (if using). Stir to combine.

          Cook the Spaghetti: Break the spaghetti noodles in half and add them to the crockpot, ensuring they are submerged in the sauce. Gently stir everything together to combine.

            Crockpot Cooking: Cover the crockpot with the lid and set it to cook on low for 4-6 hours, or on high for 2-3 hours. Stir occasionally, if possible, to prevent noodles from sticking.

              Serve: Once the spaghetti is cooked and the sauce is thickened, serve hot in bowls. Top each serving with a generous sprinkle of shredded mozzarella cheese and fresh basil leaves for garnish.

                Enjoy: Dig in and relish the creamy, spicy, and savory flavors of your Slow-Cooked Spaghetti with Hatch Peppers!

                  Prep Time, Total Time, Servings: 20 mins | 4-6 hrs | 6 servings