Crockpot French Onion Chicken

When it comes to comfort food, few dishes can rival the warm embrace of French onion soup. Now, imagine taking that beloved classic and transforming it into a hearty chicken dish that simmers all day in your trusty crockpot. Enter Cozy Crockpot French Onion Chicken, a recipe that not only captures the essence of its soup counterpart but also offers an effortless, mouthwatering meal that practically cooks itself. This dish is perfect for busy weeknights or lazy weekends, providing a satisfying dining experience that warms both the heart and the stomach.

Indulge in the ultimate comfort food with Cozy Crockpot French Onion Chicken, a hearty dish that combines the rich flavors of traditional French onion soup and tender chicken. Perfect for busy nights or leisurely weekends, this recipe simmers all day in your crockpot, allowing the ingredients to meld beautifully. With caramelized onions, aromatic garlic, savory broth, and a gooey cheese topping, every bite warms the heart. Enjoy a satisfying meal that brings everyone together around the table!

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Ingredients

4 boneless, skinless chicken breasts

2 large yellow onions, thinly sliced

4 cloves garlic, minced

1 cup beef broth

1 cup dry white wine (or additional broth for non-alcoholic)

2 tablespoons Worcestershire sauce

1 teaspoon dried thyme

1 teaspoon dried rosemary

Salt and pepper, to taste

1 tablespoon olive oil

1 cup shredded Gruyère cheese (or Swiss cheese)

Fresh parsley, chopped (for garnish)

Instructions

Prepare the onions: In a skillet, heat the olive oil over medium heat. Add the sliced onions and cook, stirring frequently, until they are softened and caramelized, about 15-20 minutes. Add the minced garlic during the last 3-4 minutes of cooking.

Layer in the crockpot: Place the chicken breasts in the bottom of a 6-quart slow cooker. Season them with salt, pepper, thyme, and rosemary. Pour the Worcestershire sauce over the chicken.

Combine liquids: In a bowl, mix the beef broth and white wine (or additional broth). Pour this mixture over the seasoned chicken, ensuring the chicken is well-covered.

Add the onions: Gently layer the caramelized onions and garlic over the chicken in the crockpot, ensuring an even distribution.

Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.

Cheese topping: About 10 minutes before serving, sprinkle the shredded Gruyère cheese over the cooked chicken. Cover the crockpot again to allow the cheese to melt.

Serve: Once the cheese is melted and bubbly, carefully plate the chicken with a generous ladle of broth and onions from the crockpot. Garnish with freshly chopped parsley.

Enjoy: Serve with crusty bread or over a bed of mashed potatoes or rice to savor the rich, savory flavors.

Prep Time, Total Time, Servings: 20 minutes | 7 hours | 4 servings