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In the realm of comfort food, few dishes can rival the sumptuousness of Creamy Spinach Artichoke Chicken Delight. This recipe combines tender chicken with a rich, creamy sauce infused with vibrant spinach and artichokes, creating a meal that is both satisfying and easy to prepare. The harmony of flavors and textures in this dish makes it a standout option for a variety of occasions, whether you’re looking for a quick and delicious weeknight dinner or a dish to impress your guests during a special gathering.

Crockpot Creamy Spinach Artichoke Chicken

Discover the ultimate comfort food with Creamy Spinach Artichoke Chicken Delight! This delectable dish features tender chicken smothered in a rich, creamy sauce made with vibrant spinach and artichokes. Perfect for a weeknight dinner or a special gathering, this recipe marries simple ingredients to create an unforgettable experience. With its blend of flavors and textures, you'll impress your guests and satisfy your cravings effortlessly. Join the culinary journey to elevate your dining experience!
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Ingredients
  

4 boneless, skinless chicken breasts

1 can (14 oz) artichoke hearts, drained and roughly chopped

1 cup fresh spinach, chopped (or 1 cup frozen, thawed and drained)

1 cup cream cheese, softened

1 cup sour cream

1 cup grated Parmesan cheese

1 cup shredded mozzarella cheese

3 cloves garlic, minced

1 teaspoon onion powder

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Chicken: Season the chicken breasts with salt, pepper, and onion powder. Place them in the bottom of the crockpot.

    Mix the Sauce: In a mixing bowl, combine the softened cream cheese, sour cream, artichoke hearts, spinach, grated Parmesan cheese, minced garlic, and Italian seasoning. Stir until well combined.

      Combine in the Crockpot: Pour the creamy mixture over the chicken breasts in the crockpot, ensuring they are well coated.

        Cook: Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.

          Add Mozzarella: About 30 minutes before serving, sprinkle the shredded mozzarella cheese over the chicken and sauce in the crockpot. Cover to let the cheese melt.

            Serve: Once everything is cooked and the mozzarella is melted, spoon the creamy spinach artichoke sauce over the chicken. Garnish with fresh chopped parsley before serving.

              Enjoy: Pair this creamy chicken dish with rice, pasta, or a fresh salad for a complete meal!

                Prep Time: 15 minutes | Total Time: 6-7 hours | Servings: 4