Crockpot Chicken Nacho Dip

In recent years, crockpot recipes have surged in popularity, captivating home cooks with their ease and versatility. Whether you're a busy professional, a parent juggling a hectic schedule, or simply someone who appreciates a good meal without the hassle, the crockpot has become a trusted kitchen companion. One such delightful creation that embodies these qualities is the Cheesy Crockpot Chicken Nacho Dip. This dish stands out as an ideal party appetizer or a savory snack for game day, delivering a mouthwatering experience with every dip.

Discover the joy of easy cooking with Cheesy Crockpot Chicken Nacho Dip, a mouthwatering treat perfect for parties and game days. This creamy, flavorful dip features tender shredded chicken, a blend of cheeses, and zesty salsa, all cooked to perfection in your crockpot. With minimal prep and the convenience of slow cooking, you can enjoy more time with friends and family while indulging in this irresistible cheesy goodness. Perfect for any occasion!

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Ingredients

2 cups cooked and shredded chicken (rotisserie works great)

1 (8 oz) package of cream cheese, softened

1 cup sour cream

1 cup salsa (mild, medium, or hot depending on your preference)

1 cup shredded cheddar cheese

1 cup shredded Monterey Jack cheese

1 (1 oz) packet taco seasoning

1 can (4 oz) diced green chilies (optional)

½ teaspoon garlic powder

½ teaspoon onion powder

Fresh cilantro, chopped (for garnish)

Tortilla chips (for serving)

Instructions

Prep the base: In a large mixing bowl, combine the softened cream cheese, sour cream, and salsa. Stir until smooth and well-combined.

Add the chicken: Fold in the shredded chicken, taco seasoning, garlic powder, onion powder, and diced green chilies (if using).

Layer the cheese: Add half of the shredded cheddar and Monterey Jack cheeses to the mixture, ensuring it's evenly distributed.

Crockpot setup: Transfer the mixture into your crockpot. Sprinkle the remaining cheeses on top for a melty finish.

Cook: Cover and cook on low for 2 to 3 hours, or until everything is heated through and the cheeses are melted to your desired consistency. Stir occasionally to ensure even melting.

Garnish and serve: Once the dip is ready, remove the lid and give it a gentle stir. Top with fresh chopped cilantro as a garnish. Serve warm with tortilla chips for dipping.

Prep Time, Total Time, Servings: 10 mins | 2-3 hours | 8-10 servings