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Zucchini fritters have emerged as a beloved choice for health-conscious snackers and food enthusiasts alike. These versatile little bites are not only crispy and delicious but also packed with nutritional benefits, making them a perfect addition to any meal or gathering. As the trend of incorporating more vegetables into our diets continues to gain traction, zucchini fritters stand out as a delightful option that can easily transition from a casual snack to a sophisticated appetizer.

Crispy Zucchini Fritters

Discover the delicious world of crispy zucchini fritters, a versatile and healthy snack that's perfect for any occasion. Packed with nutrients and bursting with flavor, these fritters are easy to make with simple ingredients. Enjoy them as a light lunch, appetizer, or party bite. Learn how to prepare the zucchini, mix the batter, and fry to perfection for a golden, crunchy treat that will impress everyone at your table. Healthy snacking has never been this tasty!
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Ingredients
  

2 cups grated zucchini (about 2 medium zucchinis)

1 teaspoon salt

1/2 cup all-purpose flour

1/4 cup cornmeal

1/2 teaspoon baking powder

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

1/4 cup grated Parmesan cheese (optional)

1 large egg, beaten

2 tablespoons fresh parsley, chopped (or 1 teaspoon dried parsley)

Freshly cracked black pepper, to taste

Olive oil, for frying

Instructions
 

Start by grating the zucchini using a box grater or food processor. Place the grated zucchini in a clean kitchen towel and squeeze out as much excess moisture as possible. This step is crucial for achieving crispy fritters.

    In a large bowl, combine the drained zucchini with the salt. Let it sit for about 10 minutes to draw out more water. After 10 minutes, squeeze it again to ensure it’s dry.

      In another bowl, whisk together the flour, cornmeal, baking powder, garlic powder, onion powder, and a pinch of black pepper.

        Add the beaten egg, grated Parmesan cheese (if using), and chopped parsley to the dry ingredients. Fold in the squeezed zucchini and mix until everything is combined evenly. The mixture should hold together; if it’s too wet, add a little more flour.

          Heat a non-stick skillet over medium heat and add enough olive oil to coat the bottom (about 2-3 tablespoons). Once the oil is hot, drop spoonfuls of the zucchini mixture into the skillet, flattening them slightly with the back of the spoon to form patties.

            Cook the fritters for about 3-4 minutes on each side or until they are golden brown and crispy. Avoid overcrowding the pan; cook in batches if necessary.

              Transfer the cooked fritters onto a paper towel-lined plate to drain excess oil.

                Serve warm, garnished with additional chopped parsley or a dollop of sour cream or yogurt for dipping. Enjoy your crispy zucchini fritters!

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4