Crispy Teriyaki Air-Fried Salmon

If you’re on the lookout for a dish that combines vibrant flavors, health benefits, and cooking convenience, look no further than our Crispy Teriyaki Air-Fried Salmon recipe. This dish highlights the tender, rich taste of salmon, expertly complemented by the sweet and savory notes of teriyaki sauce. With the air fryer as your secret weapon, you can achieve a perfectly crispy exterior without the added oil typically required for frying.

Discover the perfect blend of flavor and health with our Crispy Teriyaki Air-Fried Salmon recipe. This dish highlights the rich taste of salmon, enhanced by a sweet and savory teriyaki glaze, all made effortlessly in an air fryer. Enjoy a crispy exterior without the excess oil. Whether you're a seasoned cook or just starting, this guide walks you through selecting fresh salmon, marinating, and achieving the ultimate crunch. Impress your family and friends with this quick and nutritious meal.

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Ingredients

4 salmon fillets (about 6 oz each)

1/4 cup teriyaki sauce

2 tablespoons honey

1 tablespoon soy sauce (low sodium recommended)

1 teaspoon sesame oil

2 cloves garlic, minced

1 teaspoon ginger, grated

1/4 teaspoon black pepper

1/4 cup panko breadcrumbs

1 tablespoon sesame seeds (optional)

2 green onions, chopped (for garnish)

Instructions

Marinate the Salmon: In a medium bowl, whisk together teriyaki sauce, honey, soy sauce, sesame oil, garlic, ginger, and black pepper. Place the salmon fillets in a resealable plastic bag or shallow dish and pour the marinade over them. Seal the bag or cover the dish, and refrigerate for at least 30 minutes or up to 2 hours for maximum flavor.

Prepare for Air Frying: Preheat your air fryer to 400°F (200°C). Remove the salmon from the marinade, allowing any excess marinade to drip off (but don’t rinse it).

Coat the Salmon: In a shallow dish, combine panko breadcrumbs and sesame seeds (if using). Press the top of each salmon fillet into the breadcrumb mixture to coat evenly.

Air Fry the Salmon: Lightly spray the air fryer basket with cooking oil to prevent sticking. Place the coated salmon fillets in the basket, skin-side down, making sure they are not overcrowded. Air fry for 10-12 minutes, or until the salmon is cooked through (internal temperature should reach 145°F or 63°C) and the exterior is crispy.

Garnish and Serve: Once cooked, carefully remove the salmon from the air fryer. Garnish with chopped green onions and drizzle with any remaining teriyaki sauce if desired. Serve with rice and steamed vegetables for a complete meal.

Prep Time: 10 mins | Total Time: 45 mins | Servings: 4