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When it comes to comfort food, few dishes evoke the same level of warmth and satisfaction as crispy smashed garlic potatoes. This delightful recipe offers a perfect blend of textures and flavors that are sure to please even the most discerning palates. The combination of crispy edges and fluffy interiors, enhanced by the robust taste of garlic, makes these potatoes an irresistible side dish or snack. Whether served alongside a hearty main course or enjoyed on their own, crispy smashed garlic potatoes are a versatile addition to any meal.

Crispy Smashed Garlic Potatoes

Discover the joy of crispy smashed garlic potatoes, a simple yet delicious side dish that promises to elevate your meals. With a perfect blend of crispy edges and fluffy interiors, these flavorful potatoes are infused with garlic and a hint of smoky paprika. Ideal for any occasion, from family dinners to festive gatherings, they bring comfort and warmth to the table. Try this easy recipe for a satisfying treat that everyone will love!
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Ingredients
  

1.5 lbs baby Yukon gold potatoes

4 cloves garlic, minced

1/4 cup olive oil

1 teaspoon sea salt

1/2 teaspoon black pepper

1 teaspoon smoked paprika (or regular paprika)

3 tablespoons fresh parsley, chopped (optional for garnish)

1 tablespoon fresh rosemary, finely chopped (optional for extra flavor)

Zest of 1 lemon (optional, for brightness)

Instructions
 

Boil the Potatoes: In a large pot, add baby Yukon gold potatoes and cover them with water. Bring to a boil over medium-high heat and add a generous pinch of salt. Cook for 15-20 minutes, or until the potatoes are fork-tender. Drain and let cool slightly.

    Prepare for Smashed Potatoes: Preheat your oven to 450°F (230°C) and line a large baking sheet with parchment paper for easy cleanup.

      Smash the Potatoes: Once the potatoes are cool enough to handle, place each potato on the prepared baking sheet. Using the bottom of a glass or a potato masher, gently press down on each potato until it’s flattened but not completely disintegrated.

        Seasoning Mix: In a small bowl, combine the minced garlic, olive oil, sea salt, black pepper, and smoked paprika. Mix well to form a fragrant garlic-infused oil.

          Drizzle and Roast: Brush or drizzle the garlic oil mixture generously over each smashed potato, ensuring they are well coated. Roast the potatoes in the preheated oven for 20-25 minutes or until golden brown and crispy.

            Finish and Garnish: If desired, sprinkle the chopped parsley, rosemary, and lemon zest over the hot potatoes right after they come out of the oven for a burst of freshness.

              Serve: Transfer the crispy smashed garlic potatoes to a serving platter. Enjoy them hot as a delectable side dish to complement your favorite main course!

                Prep Time, Total Time, Servings: 15 mins | 50 mins | 4 servings