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In recent years, lettuce wraps have surged in popularity within modern cuisine, resonating with health-conscious diners and food enthusiasts alike. These delightful creations merge fresh, crisp greens with a variety of savory fillings, making them a favorite option for those seeking a lighter yet satisfying meal. Among the myriad of lettuce wrap variations, Crispy Sesame Chicken Lettuce Wraps stand out as a deliciously healthy choice that marries flavor with nutrition.

Crispy Sesame Chicken Lettuce Wraps

Discover the deliciousness of Crispy Sesame Chicken Lettuce Wraps! This vibrant dish combines tender chicken coated in a crunchy cornstarch layer with fresh, crisp lettuce leaves for a satisfying meal that’s both healthy and flavorful. Perfect as an appetizer or a fun party snack, these wraps are fully customizable to suit any palate. With simple ingredients like sesame oil, honey, and fresh vegetables, they are quick to prepare and sure to impress at your next gathering. Enjoy the perfect balance of taste and nutrition with every bite!
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Ingredients
  

1 lb (450g) boneless, skinless chicken thighs, diced

1/2 cup cornstarch

1/4 cup sesame oil

1/4 cup soy sauce (low sodium preferred)

2 tablespoons honey

2 tablespoons rice vinegar

1 tablespoon fresh ginger, minced

2 cloves garlic, minced

1/2 teaspoon red pepper flakes (optional)

1/4 cup green onions, chopped

1 tablespoon sesame seeds, toasted

1 head of butter lettuce (or your favorite lettuce), leaves separated

Fresh cilantro, for garnish

Salt and pepper, to taste

Instructions
 

Prepare the Chicken: In a bowl, season the diced chicken thighs with salt and pepper. Toss the pieces with cornstarch until well coated.

    Make the Sauce: In a small saucepan over medium heat, combine sesame oil, soy sauce, honey, rice vinegar, minced ginger, garlic, and red pepper flakes. Whisk until well blended. Allow it to simmer for about 5 minutes until slightly thickened. Remove from heat and set aside.

      Cook the Chicken: In a large skillet over medium-high heat, add a little more sesame oil if necessary. Once hot, add the coated chicken pieces in a single layer. Cook for about 6-8 minutes, stirring occasionally, until golden brown and crispy. Ensure the chicken is cooked through (internal temperature should reach 165°F/74°C).

        Combine: Once the chicken is cooked, reduce the heat to low and pour half of the prepared sauce over the chicken, stirring to coat evenly. Let it cook for another 1-2 minutes, allowing the chicken to absorb the flavors.

          Assemble the Wraps: On a plate, lay out the butter lettuce leaves. Spoon a portion of the crispy chicken into each leaf, drizzle with additional sauce, and sprinkle with chopped green onions and toasted sesame seeds.

            Garnish: Top with fresh cilantro for a burst of flavor and color. Serve immediately, allowing your guests to customize their wraps as they wish!

              Prep Time, Total Time, Servings:

                20 minutes | 30 minutes | Serves 4-6