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Crispy Parmesan Polenta Rounds are a culinary delight that beautifully marry the creamy, comforting texture of polenta with a savory, crunchy exterior achieved through frying. This dish is incredibly versatile, making it suitable as an appetizer, a side dish, or even a satisfying snack. The combination of rich flavors and a satisfying crunch has made these rounds a favorite among home cooks and food enthusiasts alike. In this article, we will delve into the intricacies of creating these delicious polenta rounds, discuss the key ingredients and their significance, and highlight the numerous benefits of incorporating polenta into your diet.

Crispy Parmesan Polenta Rounds

Discover the irresistible Crisp Parmesan Polenta Rounds, an exciting dish where creamy polenta meets a crunchy fried exterior. Perfect as an appetizer, side dish, or snack, these versatile rounds are loaded with flavor and nutrition. Made from cornmeal, they are gluten-free and rich in dietary fiber. Learn how to craft these delicious bites with simple ingredients and step-by-step instructions, and impress your guests with endless serving suggestions!
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Ingredients
  

1 cup cornmeal

4 cups vegetable broth

1 cup grated Parmesan cheese

1 tablespoon butter

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1 tablespoon olive oil (for frying)

Fresh herbs (like parsley or basil) for garnish

Instructions
 

In a medium saucepan, bring the vegetable broth to a boil.

    Gradually whisk in the cornmeal, stirring continuously to avoid lumps.

      Add garlic powder, onion powder, salt, and pepper. Lower the heat and cook for about 5 minutes, or until the mixture thickens, stirring constantly.

        Remove from heat and stir in the butter and grated Parmesan cheese until melted and well combined.

          Pour the polenta mixture into a greased baking dish and spread it evenly. Let it cool for about 30 minutes until set.

            Once the polenta is firm, preheat your oven to 400°F (200°C).

              Cut the set polenta into rounds using a cookie cutter or a glass.

                In a skillet, heat the olive oil over medium heat. Fry the polenta rounds for about 3-4 minutes on each side, until golden and crispy.

                  Place the fried rounds on a baking sheet and bake in the oven for an additional 10-15 minutes to enhance crispiness.

                    Remove from the oven and garnish with fresh herbs before serving.

                      Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4