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Crispy Lemon Herb Potato Cubes are a delightful addition to any meal, offering a perfect blend of flavors and textures. With their golden, crispy exterior and tender inside, these potato cubes are not just a side dish; they can also serve as a satisfying snack or a standout component in a larger feast. The appeal of these crispy potato cubes lies not only in their taste but also in their versatility. Whether served alongside grilled meats, as part of a vegetarian platter, or even enjoyed on their own with a tangy dipping sauce, they are bound to impress.

Crispy Lemon Herb Potato Cubes

Discover the deliciousness of Crispy Lemon Herb Potato Cubes, a versatile dish perfect for any meal. With their golden, crispy exterior and tender interior, these potato cubes can be enjoyed as a side, a snack, or a star attraction at your feast. The zesty lemon and aromatic herbs create a burst of flavor in every bite. This article offers a detailed recipe, ingredient benefits, and cooking tips to help you master this mouthwatering dish and impress your guests.
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Ingredients
  

4 medium-sized potatoes (preferably Russet or Yukon Gold), peeled and diced into 1-inch cubes

3 tablespoons olive oil

2 teaspoons garlic powder

1 teaspoon onion powder

1 teaspoon dried oregano

1 teaspoon dried thyme

Zest of 1 lemon

Juice of 1 lemon

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easier cleanup.

    Prepare the Potatoes: In a large mixing bowl, combine the diced potato cubes with olive oil, garlic powder, onion powder, dried oregano, dried thyme, lemon zest, lemon juice, salt, and pepper. Toss well until all potato cubes are evenly coated.

      Spread on Baking Sheet: Transfer the seasoned potato cubes to the prepared baking sheet, ensuring they are spread out in a single layer for even cooking.

        Bake: Place the baking sheet in the preheated oven and bake for 25-30 minutes. After the first 15 minutes, flip the potato cubes to ensure they cook evenly and develop a crispy texture.

          Check for Crispiness: The potatoes should be golden brown and crispy on the outside while tender on the inside. If you prefer them extra crispy, you can broil them for an additional 2-3 minutes at the end, keeping a close eye to avoid burning.

            Garnish and Serve: Once crispy and golden, remove the potato cubes from the oven. Garnish with freshly chopped parsley for a pop of color and additional flavor.

              Enjoy: Serve your crispy lemon herb potato cubes warm as a side dish or snack. Enjoy their delightful crunch paired with the bright taste of lemon and fragrant herbs!

                Prep Time, Total Time, Servings: 10 mins | 40 mins | 4 servings