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Salmon is a beloved dish in kitchens worldwide, known for its rich flavor, delicate texture, and impressive nutritional profile. Among the myriad of ways to prepare this delectable fish, one standout recipe is the Crispy Lemon Herb Baked Salmon. This dish is not only visually appealing but also delivers a burst of flavors that can elevate any dining experience, whether it's a casual family dinner or a special gathering with friends. Its crispy exterior, infused with fresh herbs and zesty lemon, complements the tender and flaky flesh of the salmon perfectly.

Crispy Lemon Herb Baked Salmon

Bring excitement to your dinner table with this Crispy Lemon Herb Baked Salmon recipe! A perfect blend of crispy panko crust and zesty lemon flavor makes this dish a standout choice for any occasion. It’s not only quick to prepare, taking under 30 minutes, but also packed with health benefits, rich in omega-3 fatty acids and protein. Pair it with roasted veggies or a fresh salad for a complete meal. Enjoy a nutritious feast that’s both delicious and easy to make!
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Ingredients
  

4 salmon fillets (6 oz each)

2 tablespoons olive oil

2 lemons (1 for juice and zest, 1 sliced for garnish)

3 cloves garlic, minced

1 tablespoon fresh parsley, chopped

1 tablespoon fresh dill, chopped

1 tablespoon fresh thyme, chopped

1 teaspoon sea salt

1 teaspoon black pepper

½ teaspoon paprika

¼ teaspoon red pepper flakes (optional)

1 tablespoon panko breadcrumbs

Lemon wedges (for serving)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.

    Prepare the Marinade: In a small bowl, combine olive oil, juice and zest of 1 lemon, minced garlic, parsley, dill, thyme, sea salt, black pepper, paprika, and red pepper flakes. Mix well to create a marinade.

      Marinate the Salmon: Place the salmon fillets on the prepared baking sheet. Pour the marinade over the fillets, ensuring they are evenly coated. Let them marinate for at least 15 minutes (for best results, marinate for 30 minutes).

        Add Breadcrumbs: After marinating, sprinkle the panko breadcrumbs evenly over the top of each salmon fillet. This will help create a crispy topping.

          Bake the Salmon: Bake in the preheated oven for 12-15 minutes or until the salmon flakes easily with a fork and is cooked through. The breadcrumbs should be golden and crispy.

            Garnish and Serve: Remove the salmon from the oven and let it rest for a couple of minutes. Garnish with lemon slices and additional fresh herbs if desired. Serve with lemon wedges on the side.

              Prep Time, Total Time, Servings:

                15 minutes | 30 minutes | 4 servings