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When it comes to side dishes that can elevate any meal, Zesty Crispy Lemon Garlic Potatoes stand out as an irresistible choice. This dish combines the bright, tangy notes of fresh lemon with the warm, inviting aroma of garlic, all while delivering a satisfying crunch that you can’t resist. Whether served alongside grilled meats, roasted vegetables, or as part of a hearty brunch, these potatoes offer a delightful balance of flavors and textures that can enhance any dining experience.

Crispy Lemon Garlic Potatoes

Discover the irresistible Zesty Crispy Lemon Garlic Potatoes, the perfect side dish to elevate any meal. These baby potatoes are coated in a delightful blend of fresh lemon juice, minced garlic, and aromatic herbs, then roasted to golden perfection for a satisfying crunch. Whether paired with grilled meats, roasted veggies, or enjoyed on their own, this versatile recipe is sure to become a favorite. Dive into the flavors and impress your guests with this delicious dish!
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Ingredients
  

2 pounds baby potatoes, halved

4 tablespoons olive oil

4 cloves garlic, minced

Zest of 1 large lemon

2 tablespoons fresh lemon juice

1 teaspoon dried oregano

1 teaspoon paprika

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Prepare the Potatoes: Place the halved baby potatoes in a large mixing bowl. Add olive oil, minced garlic, lemon zest, lemon juice, dried oregano, paprika, salt, and pepper. Toss everything together until the potatoes are well-coated.

      Arrange on Baking Sheet: Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper, cut side down for maximum crispiness.

        Roast the Potatoes: Bake in the preheated oven for 30-35 minutes. Halfway through, take them out, flip the potatoes to allow even crisping, and return them to the oven until they are golden brown and crispy.

          Garnish and Serve: Once cooked, remove the potatoes from the oven and let them cool for a few minutes. Transfer to a serving dish, garnish with fresh parsley, and serve with lemon wedges on the side for an extra zesty kick.

            Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 4 servings