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Crispy Garlic Parmesan Fries are not just a side dish; they are an experience that elevates any meal to new heights. Imagine biting into a perfectly cooked fry that boasts a crunchy exterior, yielding to a fluffy interior, all infused with the rich flavors of garlic and enhanced by the savory taste of freshly grated Parmesan cheese. Whether you are hosting a gathering, enjoying a casual family dinner, or simply indulging in a late-night snack, these fries are the ultimate comfort food that never fails to impress.

Crispy Garlic Parmesan Fries

Crispy Garlic Parmesan Fries are the ultimate comfort food that can transform any meal into a delightful experience. With a crunchy exterior and fluffy interior, these fries are infused with rich garlic flavor and topped with freshly grated Parmesan. Perfect as a side, appetizer, or snack, this recipe highlights essential ingredients like Russet potatoes and olive oil. Learn the techniques for achieving that perfect crispiness and enjoy every bite of this irresistible dish.
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Ingredients
  

4 large russet potatoes

4 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon sea salt

1/2 teaspoon black pepper

1 teaspoon smoked paprika

1 cup grated Parmesan cheese

2 tablespoons chopped fresh parsley (for garnish)

Optional: chili flakes for extra heat

Instructions
 

Prepare the Potatoes: Start by preheating your oven to 425°F (220°C). Wash and peel the russet potatoes. Cut them into even wedges or thin fries, about 1/4 inch thick for optimal crispiness.

    Soak the Fries: Soak the cut fries in cold water for 30 minutes. This helps to remove excess starch, which is key to achieving crispiness.

      Dry Thoroughly: After soaking, drain the potatoes and pat them dry with a clean kitchen towel. Removing moisture is crucial for that crispy texture!

        Season the Fries: In a large bowl, combine the dried fries with olive oil, minced garlic, sea salt, black pepper, and smoked paprika. Toss evenly, ensuring each fry is well-coated.

          Bake the Fries: Spread the fries in a single layer on a baking sheet lined with parchment paper. Ensure they are not overcrowded to allow proper airflow. Bake for 25-30 minutes, flipping halfway through, until they are golden brown and crispy.

            Add Parmesan: Once the fries are baked to perfection, remove them from the oven. Immediately sprinkle the grated Parmesan cheese over the hot fries, allowing it to melt slightly. Toss gently to coat the fries with the cheese.

              Garnish and Serve: Transfer the crispy garlic Parmesan fries to a serving platter. Sprinkle with chopped fresh parsley and optional chili flakes for a touch of heat. Serve immediately while hot and enjoy!

                Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4