Crispy Garlic Chicken Caesar Pita Pizzas

The culinary world is rich with innovative recipes that breathe new life into classic dishes. One such creation is the Crispy Garlic Chicken Caesar Pita Pizza, a delightful fusion that marries the fresh, zesty notes of a traditional Caesar salad with the comforting, cheesy goodness of pizza. This easy-to-make dish is perfect for busy weeknights, casual gatherings, or whenever you crave something delicious yet simple to prepare.

Discover a delicious twist on two favorites with Crispy Garlic Chicken Caesar Pita Pizzas! This inventive recipe combines the classic flavors of Caesar salad with the warmth of pizza on crispy pita bread. Enjoy marinated chicken topped with fresh greens and creamy dressing, making it perfect for weeknight dinners or casual gatherings. It's nutritious, easy to prepare, and sure to impress your family and friends. Elevate your mealtime with this delightful dish!

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Ingredients

For the Chicken:

2 boneless, skinless chicken breasts

3 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon paprika

Salt and pepper to taste

For the Caesar Dressing:

1/3 cup mayonnaise

2 tablespoons lemon juice

1 tablespoon Dijon mustard

1 tablespoon Worcestershire sauce

1 clove garlic, minced

2 tablespoons grated Parmesan cheese

Salt and pepper to taste

For the Pita Pizzas:

4 whole wheat pita bread

1 cup shredded mozzarella cheese

2 cups romaine lettuce, chopped

1/2 cup cherry tomatoes, halved

1/4 cup Parmesan cheese, grated

Fresh parsley, chopped (for garnish)

Instructions

Prepare the Chicken:

- In a medium bowl, combine olive oil, minced garlic, paprika, salt, and pepper. Add the chicken breasts, ensuring they are well coated.

- Marinate for at least 30 minutes in the refrigerator for the best flavor.

Cook the Chicken:

- Preheat your grill or skillet over medium-high heat.

- Cook the marinated chicken for about 6-7 minutes on each side, or until fully cooked through (internal temperature should reach 165°F).

- Remove from heat and let it rest for a few minutes before slicing into bite-sized pieces.

Prepare the Caesar Dressing:

- In a mixing bowl, whisk together mayonnaise, lemon juice, Dijon mustard, Worcestershire sauce, minced garlic, grated Parmesan cheese, salt, and pepper until smooth and creamy. Adjust seasoning to taste.

Assemble the Pita Pizzas:

- Preheat your oven to 400°F (200°C).

- Place the whole wheat pita on a baking sheet. Spread a generous amount of Caesar dressing on top of each pita, then sprinkle with shredded mozzarella cheese.

- Evenly distribute the cooked chicken pieces over the cheese, followed by the halved cherry tomatoes and additional grated Parmesan cheese.

Bake:

- Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly and the edges of the pitas are crispy.

Serve:

- Once out of the oven, top the pita pizzas with fresh chopped romaine lettuce and a drizzle of extra Caesar dressing if desired.

- Garnish with chopped parsley and serve immediately.

Prep Time, Total Time, Servings:

20 minutes | 50 minutes | 4 servings