Crispy Garlic Butter Potatoes

The allure of perfectly roasted potatoes is undeniable, especially when they’re enveloped in rich garlic butter and aromatic herbs. Crunchy Garlic Butter Bliss Potatoes are a delightful side dish that can elevate any meal, whether it’s a casual family dinner or a festive gathering. This recipe is all about achieving that perfect balance of crispy exteriors and soft, buttery interiors, combined with the robust flavors of garlic and herbs. In this article, we will guide you through the nuances of preparing this comforting dish, offering insights into ingredient selection, cooking techniques, and flavor enhancements that will leave your taste buds dancing.

Discover the deliciousness of Crunchy Garlic Butter Bliss Potatoes, a perfect side dish that combines crispy exteriors with fluffy interiors. Made with tender baby potatoes and infused with rich garlic butter and aromatic herbs, this recipe transforms a simple ingredient into a gourmet experience. Ideal for family dinners or festive gatherings, these potatoes pair perfectly with grilled meats, roasted vegetables, or fresh salads, elevating any meal with their irresistible flavor. Try this easy recipe and impress your loved ones with a comforting dish that's as fun to make as it is to eat!

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Ingredients

1.5 pounds baby potatoes (or small new potatoes)

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon dried rosemary

1 teaspoon dried thyme

1 teaspoon smoked paprika

Salt and freshly ground black pepper, to taste

2 tablespoons fresh parsley, chopped (for garnish)

Zest of 1 lemon (optional, for added freshness)

Olive oil (for drizzling)

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.

Prepare the Potatoes: Wash the baby potatoes thoroughly and place them in a large pot. Cover with salt water and bring to a boil over medium-high heat. Cook for about 15-20 minutes until fork-tender but not falling apart.

Drain and Smash: Drain the potatoes and let them cool slightly. On a clean surface, use the bottom of a cup or a potato masher to gently smash each potato so that they are flattened but still intact.

Make the Garlic Butter: In a small saucepan, melt the unsalted butter over medium heat. Add the minced garlic and sauté until fragrant and lightly golden, about 1-2 minutes. Stir in the dried rosemary, thyme, smoked paprika, and a pinch of salt and pepper. Remove from heat.

Coat the Potatoes: Place the smashed potatoes onto the prepared baking sheet. Drizzle them with a little olive oil and brush the garlic butter mixture generously over each potato. Make sure each potato is well coated for extra flavor and crispiness.

Roast to Perfection: Roast the potatoes in the preheated oven for about 25-30 minutes, or until golden brown and crispy. Flip them halfway through with a spatula for even browning.

Finishing Touches: Once the potatoes are crispy and delicious, remove them from the oven. Sprinkle with fresh parsley and lemon zest (if using) for a burst of freshness.

Serve and Enjoy: Transfer the crispy garlic butter potatoes to a serving platter and enjoy them warm as a side dish or a delightful snack!

Prep Time: 10 minutes | Total Time: 1 hour | Servings: 4-6