Discover the delicious world of Crispy Eggplant Sandwich Slices! This recipe turns humble eggplant into a savory, crunchy delight that satisfies vegetarians and meat fans alike. Loaded with nutrients, these sandwiches are perfect for lunch or a light dinner. With a blend of spices and fresh toppings, you'll enjoy a flavorful and health-conscious meal. Elevate your cooking with this easy, satisfying dish that celebrates the versatility of eggplant in a whole new way.
1 large eggplant, sliced into 1/2-inch thick rounds
1 cup all-purpose flour
2 large eggs
1 cup breadcrumbs (preferably panko for extra crispiness)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
Salt and pepper to taste
Olive oil, for frying
4 slices of your favorite bread (e.g., sourdough, whole wheat)
1 cup fresh spinach leaves
1 medium tomato, sliced
1/2 avocado, sliced
Your choice of condiment (e.g., mayonnaise, hummus, or a spicy aioli)