Crispy Cottage Cheese Chips

In a world where health-conscious eating is becoming a priority for many, the trend of healthy snacking has taken center stage. Gone are the days when chips and sugary snacks ruled our pantry; today, health enthusiasts are on the lookout for snacks that not only satisfy cravings but also provide nutritional benefits. Enter Crunchy Cottage Cheese Chips—a delightful and nutritious alternative that is easy to make and incredibly versatile. These chips are not just a guilt-free treat; they are packed with protein and can be customized with an array of flavors, making them a favorite among health aficionados and casual snackers alike.

Discover a guilt-free snacking option with Crunchy Cottage Cheese Chips! These delicious chips combine the creamy goodness of cottage cheese and flavorful seasonings to create a crunchy treat that's packed with protein and essential nutrients. Perfect for post-workout snacking or a light appetizer, they can easily be customized with herbs and spices. Plus, making them at home lets you control the ingredients and flavors, ensuring a healthy and satisfying snack for any occasion. Tune in for step-by-step instructions and serving suggestions!

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Ingredients

1 cup cottage cheese (drained)

1/2 cup shredded Parmesan cheese

1/4 cup all-purpose flour (or gluten-free flour)

1 tsp garlic powder

1/2 tsp onion powder

1/2 tsp paprika

1/2 tsp salt (or to taste)

1/4 tsp black pepper

1/4 tsp red pepper flakes (optional for spice)

2 tbsp fresh chives or parsley, finely chopped (for garnish)

Cooking spray or olive oil (for greasing the baking sheet)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Lightly grease the parchment with cooking spray or brush with olive oil to prevent sticking.

Prepare the Mixture: In a large mixing bowl, combine the drained cottage cheese, shredded Parmesan cheese, all-purpose flour, garlic powder, onion powder, paprika, salt, black pepper, and red pepper flakes. Mix well until all ingredients are combined into a thick batter.

Shape the Chips: Using a spoon or an ice cream scoop, drop small dollops of the mixture onto the prepared baking sheet, spacing them about 2 inches apart. Use the back of the spoon to flatten each dollop into a thin disc, approximately 1/8 inch thick.

Bake the Chips: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the edges turn golden brown and the chips become crispy. Keep an eye on them, as baking times may vary based on your oven and thickness of the chips.

Cool and Serve: Once baked, remove the chips from the oven and let them cool on the baking sheet for about 5 minutes. They will continue to crisp up as they cool. Garnish with fresh chives or parsley before serving.

Enjoy: Serve your crispy cottage cheese chips as a healthy snack on their own, or pair them with your favorite dip such as hummus, guacamole, or salsa!

Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings