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In the world of comfort food, few dishes can compete with the crispy, golden perfection of chicken tenders. Whether you are enjoying a cozy family dinner or hosting a lively gathering, chicken tenders have an undeniable charm that appeals to both kids and adults alike. The recipe for Golden Crunch Chicken Tenders takes this beloved dish to new heights by combining a flavorful marinade with a double-breading technique, resulting in an irresistibly crunchy exterior that encases tender and juicy chicken on the inside. The allure of these chicken tenders lies not only in their taste but also in their versatility—served as a main dish, a party appetizer, or even as a satisfying snack, they are sure to impress anyone who takes a bite.

Crispy Chicken Tenders

Discover the ultimate comfort food with this Golden Crunch Chicken Tenders recipe! Perfectly marinated in buttermilk and spices, these tenders boast an irresistible crunchy coating thanks to a double-breading technique. Whether served as a main dish, appetizer, or snack, they are sure to impress everyone. With simple ingredients and easy steps, you can enjoy a delicious meal that combines flavor and nutrition. Elevate your dining experience and enjoy crispy perfection at home!
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Ingredients
  

1 lb chicken breast, sliced into strips

1 cup buttermilk

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

½ teaspoon cayenne pepper

1 teaspoon salt

½ teaspoon black pepper

1 cup all-purpose flour

1 cup panko breadcrumbs

Vegetable oil (for frying)

Instructions
 

Marinate the Chicken: In a medium bowl, combine the buttermilk, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper. Add the chicken strips, ensuring they are fully submerged. Cover and refrigerate for at least 1 hour (or overnight for best results).

    Prepare the Breading Station: Set up a station with three shallow bowls. In the first bowl, add the all-purpose flour. In the second bowl, pour in the marinated chicken along with some of the buttermilk mixture. In the third bowl, place the panko breadcrumbs.

      Bread the Chicken: Take a piece of marinated chicken and let the excess buttermilk drip off. Dredge it in the flour, making sure it’s fully coated, then dip it back into the buttermilk, and finally roll it in the panko breadcrumbs, pressing gently to adhere. Place the breaded chicken on a plate and repeat with the remaining strips.

        Heat the Oil: In a large skillet or deep fryer, add enough vegetable oil to submerge the chicken tenders halfway (about 1 inch deep). Heat the oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping in a small piece of bread; it should sizzle immediately.

          Fry the Chicken Tenders: Carefully place the breaded chicken tenders in the hot oil, working in batches to avoid overcrowding. Fry for about 4-5 minutes on each side or until golden brown and cooked through (internal temperature should reach 165°F/74°C). Use a slotted spoon to transfer them to a paper towel-lined plate to drain excess oil.

            Serve and Enjoy: Serve the crispy chicken tenders hot with your favorite dipping sauces like honey mustard, ranch, or barbecue sauce!

              Prep Time, Total Time, Servings: 1 hour | 1 hour 30 minutes | 4 servings