Crispy Chicken Taco Bites

Tacos have long been celebrated as a beloved dish across various cuisines, transcending cultural boundaries with their incredible versatility. From traditional Mexican street tacos adorned with fresh salsa to modern interpretations featuring diverse fillings, tacos have become a staple in many households. Among the myriad of taco recipes available, Crispy Chicken Taco Bites stand out as a delightful fusion of flavor, texture, and convenience. These bite-sized morsels make for the perfect appetizer at parties, a fun family dinner, or even a simple snack to enjoy while watching your favorite show.

Crispy Chicken Taco Bites are a perfect blend of flavor and fun in a bite-sized form. These easy-to-make appetizers feature seasoned ground chicken, crunchy tortilla chips, and melted cheese, making them a delightful choice for any gathering. Ideal for game nights or family dinners, they provide a nostalgic taste of tacos with a modern twist. Customize them with your favorite ingredients or dips for a satisfying snack that everyone will love!

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Ingredients

1 pound ground chicken

1 cup crushed tortilla chips

1/2 cup shredded cheddar cheese

1/2 cup black beans, drained and rinsed

1/4 cup diced onions

2 cloves garlic, minced

1 tablespoon taco seasoning

1/2 teaspoon cumin

1/2 teaspoon paprika

Salt and pepper to taste

1/4 cup fresh cilantro, chopped (for garnish)

Sour cream (for serving)

Salsa (for serving)

Mini taco shells (or small tortillas)

Instructions

Preheat the Oven: Start by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper.

Cook the Chicken: In a skillet over medium heat, add a drizzle of olive oil. Once hot, add minced garlic and diced onions, sautéing until translucent (about 2-3 minutes). Then, add the ground chicken, breaking it up with a spatula. Cook until browned and cooked through, about 7-10 minutes.

Season the Mixture: Once the chicken is cooked, add the taco seasoning, cumin, paprika, salt, and pepper. Stir to combine, cooking for an additional minute to let the spices meld into the meat.

Mix in the Fillings: Remove the skillet from heat. Add the crushed tortilla chips, shredded cheddar cheese, and black beans to the chicken. Stir until everything is evenly mixed.

Fill the Taco Shells: Spoon about a tablespoon of the chicken mixture into each mini taco shell, filling them generously.

Bake the Taco Bites: Arrange the filled mini tacos on the prepared baking sheet. Bake in the preheated oven for about 10-12 minutes, or until the shells are crispy and the cheese is melted.

Garnish and Serve: Once baked, remove from the oven. Garnish with fresh cilantro and serve warm with sour cream and salsa on the side.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 (12 mini bites)