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Crispy Chicken Ranch Wraps are a delightful and satisfying meal option that has gained popularity for their irresistible combination of flavors and textures. The crunchy exterior of the chicken paired with the creamy ranch dressing creates an explosion of taste that is sure to please anyone at the dining table. These wraps are not only delicious but also incredibly versatile, making them an excellent choice for lunch, dinner, or even a quick snack. Whether you’re packing lunch for work, preparing a family dinner, or hosting a gathering, these wraps can easily adapt to fit any occasion.

Crispy Chicken Ranch Wraps

Discover the ultimate Crispy Chicken Ranch Wraps that combine crunchy chicken with creamy ranch for a flavor explosion. Perfect for lunch, dinner, or snacks, these wraps are customizable and easy to prepare. Marinate juicy chicken breasts in buttermilk for tenderness, coat them with crispy panko breadcrumbs, and layer with fresh veggies and ranch dressing. Ideal for meal prep or gatherings, these wraps will surely become a family favorite. Enjoy the delicious blend of textures and tastes!
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Ingredients
  

2 large chicken breasts, boneless and skinless

1 cup buttermilk

1 cup all-purpose flour

1 cup panko breadcrumbs

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

½ teaspoon salt

½ teaspoon black pepper

Cooking oil (for frying)

4 large flour tortillas

1 cup shredded lettuce

1 cup diced tomatoes

½ cup ranch dressing

1 cup shredded cheese (cheddar or your choice)

Optional: sliced jalapeños or avocado

Instructions
 

Marinate the Chicken: In a bowl, soak the chicken breasts in buttermilk for at least 30 minutes. This will help tenderize the chicken and add moisture.

    Prepare the Breading: While the chicken is marinating, set up a breading station. In one shallow dish, combine the flour, garlic powder, onion powder, paprika, salt, and pepper. Place the panko breadcrumbs in another shallow dish.

      Bread the Chicken: Remove the chicken from the buttermilk, allowing excess to drip off. Dredge each breast in the seasoned flour, shaking off excess, then dip again in the buttermilk, and finally coat with panko breadcrumbs, pressing gently to adhere.

        Fry the Chicken: In a large skillet, heat about 1/2 inch of cooking oil over medium-high heat. Once hot, carefully add the breaded chicken breasts. Fry for about 5-7 minutes per side or until golden brown and cooked through. An internal temperature of 165°F (75°C) is ideal. Remove and place on a plate lined with paper towels to absorb excess oil.

          Prepare the Wraps: Lay out the flour tortillas on a clean surface. Spread a generous drizzle of ranch dressing across the center of each tortilla.

            Assemble the Wraps: Slice the crispy chicken into strips and place a few strips on top of the ranch dressing on each tortilla. Top with shredded lettuce, diced tomatoes, and shredded cheese. If desired, add sliced jalapeños or avocado for an extra kick.

              Wrap it Up: Fold in the sides of the tortilla and roll it tightly from the bottom up to secure all the delicious fillings inside.

                Serve: Slice each wrap in half and serve immediately with extra ranch dressing on the side for dipping. Enjoy your crispy, crunchy, and flavorful chicken ranch wrap!

                  Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4