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In the realm of modern cuisine, few dishes capture the imagination quite like tacos. These beloved handheld delights offer an unparalleled opportunity to combine traditional flavors with innovative twists, making them a canvas for culinary creativity. One such exciting fusion is the Crispy Chicken Caesar Taco, which marries the classic taste of a chicken Caesar salad with the fun and convenience of a taco. As chicken Caesar salads have become a staple for many, transforming this iconic dish into a taco format not only elevates its appeal but also introduces a new way to enjoy familiar flavors.

Crispy Chicken Caesar Tacos

Discover the delicious fusion of Crispy Chicken Caesar Tacos, a fun twist on a beloved classic! These tacos combine the savory flavors of chicken Caesar salad with a crispy chicken filling, fresh romaine lettuce, and creamy Caesar dressing all wrapped in warm corn tortillas. With easily accessible ingredients and simple steps, they're perfect for weeknight dinners or gatherings. Experience a satisfying crunch and explosion of flavor that will impress everyone at the table!
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Ingredients
  

1 lb boneless, skinless chicken thighs

1 cup buttermilk

1 cup all-purpose flour

1 tsp garlic powder

1 tsp onion powder

1 tsp paprika

1/2 tsp cayenne pepper (optional, for heat)

Salt and pepper to taste

8 small corn tortillas

2 cups romaine lettuce, chopped

1/2 cup Caesar dressing

1/2 cup Parmesan cheese, grated

Fresh parsley, chopped (for garnish)

1 lemon, cut into wedges (for serving)

Instructions
 

Marinate the Chicken: In a medium bowl, combine the buttermilk, garlic powder, onion powder, paprika, cayenne pepper, salt, and pepper. Add the chicken thighs, ensuring they are fully submerged. Cover and refrigerate for at least 1 hour (or overnight for more flavor).

    Prepare the Coating: In a shallow dish, mix the flour, garlic powder, onion powder, paprika, cayenne pepper, and a pinch of salt and pepper.

      Dredge the Chicken: After marinating, remove the chicken from the buttermilk, allowing the excess to drip off. Dredge the chicken in the flour mixture, pressing lightly to ensure an even coating.

        Fry the Chicken: In a large skillet, heat about 1/2 inch of oil over medium-high heat. Once the oil is hot (350°F), add the chicken in batches, making sure not to overcrowd the pan. Fry for 4-5 minutes on each side, or until golden brown and cooked through. Remove and let drain on paper towels.

          Warm the Tortillas: In another skillet (or on a grill), warm the corn tortillas until they are pliable and slightly toasted.

            Assemble the Tacos: For each taco, place a few pieces of crispy chicken in the center of the tortilla. Top with chopped romaine lettuce, a drizzle of Caesar dressing, and a sprinkle of Parmesan cheese.

              Garnish and Serve: Garnish each taco with fresh parsley and serve with lemon wedges on the side for squeezing over the top.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings