Crispy Cheddar Zucchini Rounds

Crispy snacks hold a special place in our hearts and on our plates, offering a satisfying crunch that elevates any culinary experience. Whether served as an appetizer at a gathering, a side dish for dinner, or a simple snack to enjoy on your own, the allure of crispy textures can be hard to resist. Today, we’re putting a delightful twist on traditional snacks by introducing Crispy Cheddar Zucchini Rounds, a recipe that merges health and flavor in every bite.

Discover the deliciously crunchy world of Crispy Cheddar Zucchini Rounds! This simple yet flavorful recipe transforms fresh zucchini into a satisfying snack, perfect for appetizers, sides, or healthy munching. Coated in sharp cheddar and crispy panko, these rounds offer a guilt-free treat without compromising on taste. Packed with nutrients, they're ideal for family gatherings or a cozy night in. Try serving them with your favorite dipping sauce for an extra kick!

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Ingredients

2 medium zucchinis, sliced into ½-inch rounds

1 cup shredded sharp cheddar cheese

1 cup panko breadcrumbs

½ cup all-purpose flour

2 large eggs

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon paprika

½ teaspoon salt

¼ teaspoon black pepper

Cooking spray or olive oil for drizzling

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.

Prepare the Zucchini: Pat the sliced zucchini rounds dry with paper towels to remove excess moisture. This will help them get crispy.

Set Up the Breading Station:

- In one bowl, place the all-purpose flour.

- In a second bowl, whisk the two eggs.

- In a third bowl, mix together the panko breadcrumbs, shredded cheddar cheese, garlic powder, onion powder, paprika, salt, and black pepper.

Coat the Zucchini:

- Take each zucchini round and first dredge it in the flour, shaking off the excess.

- Next, dip it into the whisked eggs, ensuring it’s fully coated.

- Finally, press it into the breadcrumb and cheese mixture, coating it thoroughly. Place the coated zucchini round on the prepared baking sheet.

Spray or Drizzle: Lightly spray or drizzle the tops of the zucchini rounds with cooking spray or olive oil. This helps them to get extra crispy while baking.

Bake: Bake in the preheated oven for about 20-25 minutes, flipping halfway through, until the rounds are golden brown and crispy.

Serve: Once baked, remove the zucchini rounds from the oven and let them cool slightly. Serve warm with your choice of dipping sauces, such as ranch, marinara, or a spicy mayo.

Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4