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Crispy Cajun Corn Riblets are a delightful and innovative dish that brings a taste of Louisiana's vibrant culinary traditions to your table. This recipe transforms fresh corn on the cob into crispy, flavorful riblets seasoned with classic Cajun spices. The result is a finger-licking treat that’s perfect as an appetizer, side dish, or even a standalone snack. Whether you’re a seasoned home cook or a food enthusiast looking to explore new flavors, this dish is sure to impress. With its enticing crunch and zesty seasoning, it appeals to a wide audience—from families seeking a fun and tasty meal to gourmet chefs looking for a unique addition to their menu.

Crispy Cajun Corn Riblets

Discover the delicious world of Crispy Cajun Corn Riblets, a modern twist on a classic Southern dish that celebrates the bold flavors of Louisiana cuisine. Transform fresh corn on the cob into crispy, flavorful riblets seasoned with zesty Cajun spices. Perfect as an appetizer, side dish, or snack, these riblets are easy to make and sure to impress at summer gatherings. Elevate your meals with this innovative recipe that highlights fresh ingredients, heritage, and creativity in the kitchen. Enjoy the perfect balance of sweetness and spice, and create lasting memories with family and friends around the table.
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Ingredients
  

4 large ears of fresh corn

2 tablespoons olive oil

2 teaspoons smoked paprika

1 teaspoon cayenne pepper (adjust for heat preference)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried thyme

1 teaspoon dried oregano

1 teaspoon salt

½ teaspoon black pepper

¼ cup grated Parmesan cheese (optional)

Fresh parsley, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Prep the Corn: Using a sharp knife, carefully cut the corn into quarters, creating riblet shapes. You should have about 12 riblets from 4 ears of corn.

    Season the Corn: In a large bowl, combine the olive oil, smoked paprika, cayenne pepper, garlic powder, onion powder, dried thyme, dried oregano, salt, and black pepper. Mix well to form a marinade.

      Coat the Riblets: Add the corn riblets to the bowl with the marinade. Toss well to ensure each riblet is evenly coated.

        Preheat the Oven or Air Fryer: If baking, preheat your oven to 425°F (220°C). If using an air fryer, preheat it to 400°F (200°C).

          Bake or Air Fry:

            - For Oven: Line a baking sheet with parchment paper. Spread the seasoned riblets in a single layer, ensuring they aren’t crowded. Bake for 20-25 minutes, flipping halfway through, until they are golden and crispy.

              - For Air Fryer: Place the riblets in the basket in a single layer (you may need to do this in batches). Cook for about 15 minutes, shaking the basket halfway through to ensure even cooking.

                Add Cheese (Optional): If using Parmesan cheese, sprinkle it over the corn riblets during the last 5 minutes of cooking in the oven or air fryer.

                  Serve: Once crispy and golden, remove the riblets from the oven or air fryer. Garnish with fresh parsley and serve with lime wedges on the side for a zesty kick.

                    Enjoy: Serve these delicious Cajun corn riblets as a side dish, snack, or appetizer at your next gathering!

                      Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings