Crispy Black Bean Taquitos

Taquitos are a beloved staple in Mexican cuisine, known for their crispy exterior and savory fillings. These rolled tortillas, often filled with meats, beans, or cheese, have become a popular choice for both casual snacking and more elaborate meals. Their versatility makes them suitable for various occasions, from game day gatherings to family dinner nights. As culinary enthusiasts seek healthier options, vegetarian alternatives have gained traction, leading to the creation of dishes like Crunchy Fiesta Black Bean Taquitos.

Discover the delightful world of Crunchy Fiesta Black Bean Taquitos, a tasty vegetarian twist on a classic Mexican favorite. These crispy, rolled tortillas are filled with nutritious black beans, corn, and a blend of savory spices, perfect for any occasion. Easy to prepare and full of vibrant flavors, they make an excellent snack or meal for gatherings or cozy nights at home. Enjoy these nutritious taquitos with your favorite toppings for a satisfying crunch in every bite!

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Ingredients

1 can (15 oz) black beans, drained and rinsed

1 cup corn (frozen, fresh, or canned)

1 teaspoon ground cumin

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon smoked paprika

Salt and pepper to taste

1 cup shredded cheese (cheddar or Mexican blend)

8-10 corn tortillas

2 tablespoons olive oil (for frying)

Fresh cilantro, chopped (for garnish)

Avocado slices (for serving)

Salsa or sour cream (for serving)

Instructions

Prepare the Filling: In a mixing bowl, mash the black beans with a fork or potato masher until mostly smooth, leaving some texture. Stir in the corn, cumin, garlic powder, onion powder, smoked paprika, salt, pepper, and half of the cheese until well combined.

Warm the Tortillas: Heat the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side until they are pliable. (Alternatively, wrap them in a damp paper towel and microwave for 30-45 seconds.)

Assemble the Taquitos: Take a warm tortilla and place a generous spoonful of the black bean filling towards one end of the tortilla. Sprinkle with a little more cheese, then tightly roll the tortilla around the filling. Repeat with the remaining tortillas and filling.

Fry the Taquitos: In a large skillet, heat the olive oil over medium-high heat. Once hot, carefully place 3-4 taquitos seam-side down in the oil. Fry for about 3-4 minutes on each side, or until golden brown and crispy. Remove and drain on paper towels.

Serve: Place the crispy taquitos on a platter, garnish with chopped cilantro, and serve with avocado slices, salsa, or sour cream on the side.

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings