Discover the delicious world of plant-based eating with these Crispy Baked Tofu Stir-Fry Wraps! Packed with protein-rich tofu and a colorful mix of fresh vegetables, these wraps offer a perfect blend of flavors and textures. Easy to prepare and customizable, they make for a satisfying lunch or dinner. Embrace the healthy benefits of tofu while enjoying a meal that’s not only nutritious but also incredibly tasty – a must-try for any food lover!
14 oz firm tofu, pressed and cubed
2 tablespoons cornstarch
2 tablespoons vegetable oil
1 tablespoon soy sauce
1 tablespoon sesame oil
1 bell pepper, thinly sliced (any color)
1 medium carrot, julienned
1 cup snap peas, trimmed
3 green onions, sliced
2 cloves garlic, minced
1 tablespoon ginger, minced
1 tablespoon rice vinegar
2 tablespoons hoisin sauce
Salt and pepper to taste
4 large lettuce leaves (e.g., romaine or butter lettuce)
Optional: sesame seeds and sriracha for serving