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Discover the delightful world of dessert with our Crescent Rolls Cheesecake Delight. This easy-to-make recipe combines the flaky goodness of crescent roll dough with a creamy, rich cheesecake filling, making it a perfect treat for any occasion. Whether you're hosting a gathering, celebrating a special event, or simply satisfying your sweet tooth, this dessert will impress your guests and leave them wanting more. The combination of textures and flavors in this delightful dessert will have everyone asking for the recipe, and it’s so simple to prepare that you’ll want to make it time and time again.

Crescent Rolls Cheesecake

Indulge in the exquisite flavors of Crescent Rolls Cheesecake Delight, a dessert that's as easy to make as it is delicious. This recipe combines flaky crescent roll dough with a rich, creamy cheesecake filling, perfect for any occasion. From gatherings to celebrations, your guests will be asking for the recipe. Discover how simple ingredients can transform into a gourmet treat that balances texture and flavor beautifully. Perfect for bakers of all skill levels!
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Ingredients
  

2 cans (8 oz each) refrigerated crescent roll dough

16 oz cream cheese, softened

1 cup granulated sugar

1 tsp vanilla extract

2 large eggs

1 cup sour cream

1/4 cup flour

1 tbsp lemon juice

1/4 cup powdered sugar (for dusting, optional)

Fresh berries (strawberries, blueberries, or raspberries for topping, optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish.

    Prepare the Base: Open the crescent roll dough and unroll one package. Lay it flat in the bottom of the baking dish, pressing the seams to seal and create a single layer.

      Make the Cheesecake Filling:

        - In a large mixing bowl, use an electric mixer to beat the softened cream cheese until smooth.

          - Gradually add the granulated sugar and continue to mix until well combined.

            - Add the vanilla extract, and mix again.

              - Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next.

                - Mix in the sour cream, flour, and lemon juice until the mixture is smooth and creamy.

                  Assemble the Cheesecake: Pour the cheesecake filling over the crescent roll base in the baking dish, spreading it evenly.

                    Top with Crescents: Open the second package of crescent roll dough and layer it over the cheesecake filling. You can either place whole triangles or cut them into smaller pieces to evenly distribute over the filling.

                      Bake: Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the top is golden brown and the cheesecake is set.

                        Cool and Chill: Once baked, remove from the oven and let it cool at room temperature for about 1 hour. Then transfer to the refrigerator and chill for at least 2 hours before serving.

                          Serve: Before serving, dust with powdered sugar and top with fresh berries if desired. Cut into squares and enjoy your delicious Crescent Rolls Cheesecake!

                            Prep Time: 15 minutes | Total Time: 3 hours | Servings: 12-15 squares