Creamy Tuscan White Bean Soup

Discover the comforting delight of Creamy Tuscan White Bean Soup, a dish that embodies Italian culinary tradition. This rich, velvety soup combines creamy white beans with fresh vegetables and aromatic herbs, making it both nutritious and delicious. Perfect for any season, it invites you to savor every spoonful while sharing warmth with loved ones. Easy to prepare, this soup is your gateway to celebrating Italian heritage in your kitchen. Enjoy a nourishing bowl full of flavor and family connection!

Print Recipe Pin Recipe

Ingredients

2 cans (15 oz each) white beans (cannellini or great northern), rinsed and drained

1 tablespoon olive oil

1 medium onion, diced

3 cloves garlic, minced

2 carrots, diced

2 celery stalks, diced

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 teaspoon smoked paprika

4 cups vegetable broth

2 cups fresh spinach, roughly chopped

1 cup heavy cream (or coconut milk for a dairy-free option)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Optional: Grated Parmesan cheese (for serving)

Instructions

Sauté the Vegetables: In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté until the vegetables are tender, about 5-7 minutes.

Add Garlic and Spices: Stir in the minced garlic, dried thyme, dried rosemary, and smoked paprika. Cook for an additional minute until the garlic is fragrant.

Combine with Beans and Broth: Add the rinsed white beans and pour in the vegetable broth. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes.

Blend the Soup: Using an immersion blender, blend the soup until it's smooth and creamy. If you prefer a chunkier texture, blend only half of the soup or use a regular blender in batches, ensuring to leave some beans intact.

Stir in Spinach and Cream: Mix in the chopped spinach and heavy cream. Allow it to simmer for another 5 minutes, until the spinach is wilted and the soup is heated through.

Season and Serve: Season the soup with salt and pepper to taste. Ladle the soup into bowls and garnish with fresh parsley and grated Parmesan cheese, if desired.

Enjoy!: Serve hot with crusty bread or a side salad for a complete meal.

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings